Hazelnut Brown Session 
All Grain Recipe
Submitted By: jgerigmeyer (Shared)
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| Brewer: Jonny & Winston | |
| Batch Size: 5.50 gal | Style: American Brown Ale (19C) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2015 |
| Color: 19.1 SRM | Equipment: Junebug Brewing |
| Bitterness: 26.8 IBUs | Boil Time: 75 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.48 gal |
Distilled Water |
Water |
1 |
| 1.95 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.38 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 1.20 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 6 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 12.00 oz |
Caramel Malt - 80L (Briess) (80.0 SRM) |
Grain |
6 |
| 8.00 oz |
Munich Light 10L (Gambrinus) (11.0 SRM) |
Grain |
7 |
| 8.00 oz |
Warminster Brown Malt (45.0 SRM) |
Grain |
8 |
| 6.00 oz |
Chocolate Rye (Weyermann) (245.0 SRM) |
Grain |
9 |
| 4.00 oz |
Caramel Malt - 10L (Briess) (10.0 SRM) |
Grain |
10 |
| 4.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
11 |
| 3.54 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
12 |
| 2.50 g |
Baking Soda (Sparge 60 min) |
Misc |
13 |
| 2.18 g |
Calcium Chloride (Sparge 60 min) |
Misc |
14 |
| 0.75 oz |
Perle [6.7%] - Boil 60 min |
Hops |
15 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
16 |
| 0.50 oz |
Sterling [12.6%] - Steep 15 min |
Hops |
17 |
| 0.25 oz |
Perle [6.7%] - Steep 15 min |
Hops |
18 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
19 |
| 0.12 tsp |
Hazelnut (Bottling 1 days) |
Misc |
20 |
Notes
- initial SG reading 1.044, watered down with ~0.75 gal water, SG 1.040This Recipe Has Not Been Rated
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