Crab's #28 Milk Stout II 
All Grain Recipe
Submitted By: craboune (Shared)
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| Brewer: Michel | |
| Batch Size: 4.23 gal | Style: Sweet Stout (16A) |
| Boil Size: 5.50 gal | Style Guide: BJCP 2015 |
| Color: 39.5 SRM | Equipment: Crab's Grainfather |
| Bitterness: 33.9 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: 80mn @ 69°C + mashout 10mn @ 78°C |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale - Fermentation I + II + Cold Crash |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 4.91 oz |
CHÂTEAU PALE ALE (4.3 SRM) |
Grain |
1 |
| 1 lbs 12.18 oz |
CHÂTEAU BISCUIT® (25.4 SRM) |
Grain |
2 |
| 1 lbs 12.18 oz |
CHÂTEAU PILSEN 2RP (1.5 SRM) |
Grain |
3 |
| 8.82 oz |
Carafa Special III (Weyermann) (710.7 SRM) |
Grain |
4 |
| 7.05 oz |
Oats, Flaked - Flocons d'Avoine (1.5 SRM) |
Grain |
5 |
| 2.86 oz |
CHÂTEAU CHOCOLAT (457.2 SRM) |
Grain |
6 |
| 0.53 oz |
Chinook, U.S. [11.6%] - Boil 60 min |
Hops |
7 |
| 0.40 kg |
Lactose (Boil 10 min) |
Misc |
8 |
| 0.71 oz |
Chinook, U.S. [11.6%] - Boil 5 min |
Hops |
9 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
Notes
oubli du mashout
glouglou DS le 08/11 : 10 brix
tres bonne
carbo parfaite
plait bcp
This Recipe Has Not Been Rated
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