Crab's #28 Milk Stout II

All Grain Recipe

Submitted By: craboune (Shared)
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Brewer: Michel
Batch Size: 4.23 galStyle: Sweet Stout (16A)
Boil Size: 5.50 galStyle Guide: BJCP 2015
Color: 39.5 SRMEquipment: Crab's Grainfather
Bitterness: 33.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: 80mn @ 69°C + mashout 10mn @ 78°C
Est FG: 1.017 SG (4.3° P)Fermentation: Ale - Fermentation I + II + Cold Crash
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.91 oz CHÂTEAU PALE ALE (4.3 SRM) Grain 1
1 lbs 12.18 oz CHÂTEAU BISCUIT® (25.4 SRM) Grain 2
1 lbs 12.18 oz CHÂTEAU PILSEN 2RP (1.5 SRM) Grain 3
8.82 oz Carafa Special III (Weyermann) (710.7 SRM) Grain 4
7.05 oz Oats, Flaked - Flocons d'Avoine (1.5 SRM) Grain 5
2.86 oz CHÂTEAU CHOCOLAT (457.2 SRM) Grain 6
0.53 oz Chinook, U.S. [11.6%] - Boil 60 min Hops 7
0.40 kg Lactose (Boil 10 min) Misc 8
0.71 oz Chinook, U.S. [11.6%] - Boil 5 min Hops 9
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

Notes

oubli du mashout glouglou DS le 08/11 : 10 brix tres bonne carbo parfaite plait bcp

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