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Crab's #27 Biere de Noel 2020 
All Grain Recipe
Submitted By: craboune (Shared)Members can download and share recipes
| Brewer: Michel | |
| Batch Size: 6.08 gal | Style: Winter Seasonal Beer (30C) |
| Boil Size: 7.69 gal | Style Guide: BJCP 2015 |
| Color: 15.8 SRM | Equipment: Crab's Grainfather |
| Bitterness: 30.1 IBUs | Boil Time: 80 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: 60mn @ 68°C + mashout 10mn @ 78°C |
| Est FG: 1.021 SG (5.2° P) | Fermentation: Ale - Fermentation I + II + Cold Crash |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | CHÂTEAU PILSEN 2RP (1.5 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | CHÂTEAU BISCUIT® (25.4 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | CHÂTEAU VIENNA BIO (2.8 SRM) | Grain | 3 |
| 1 lbs 8.69 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | CHÂTEAU ABBEYE® (22.8 SRM) | Grain | 5 |
| 10.58 oz | Oats, Flaked - Flocons d'Avoine (1.5 SRM) | Grain | 6 |
| 0.35 oz | Galena, U.S. [14.0%] - Boil 60 min | Hops | 7 |
| 1.76 oz | Amarillo, U.S. [7.3%] - Boil 10 min | Hops | 8 |
| 1.41 oz | Styrian Golding (Savinja Golding), Slovenia [2.6%] - Boil 10 min | Hops | 9 |
| 30.00 g | Ecorces d'oranges douces (Boil 10 min) | Misc | 10 |
| 20.00 g | Gingembre confit (Boil 10 min) | Misc | 11 |
| 2.00 g | Cannelle en poudre (Boil 5 min) | Misc | 12 |
| 1.0 pkgs | Abbaye Belgian (Lallemand/Danstar #-) | Yeast | 13 |