Crab's #27 Biere de Noel 2020 
All Grain Recipe
Submitted By: craboune (Shared)
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| Brewer: Michel | |
| Batch Size: 6.08 gal | Style: Winter Seasonal Beer (30C) |
| Boil Size: 7.69 gal | Style Guide: BJCP 2015 |
| Color: 15.8 SRM | Equipment: Crab's Grainfather |
| Bitterness: 30.1 IBUs | Boil Time: 80 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: 60mn @ 68°C + mashout 10mn @ 78°C |
| Est FG: 1.021 SG (5.2° P) | Fermentation: Ale - Fermentation I + II + Cold Crash |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
CHÂTEAU PILSEN 2RP (1.5 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
CHÂTEAU BISCUIT® (25.4 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
CHÂTEAU VIENNA BIO (2.8 SRM) |
Grain |
3 |
| 1 lbs 8.69 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
CHÂTEAU ABBEYE® (22.8 SRM) |
Grain |
5 |
| 10.58 oz |
Oats, Flaked - Flocons d'Avoine (1.5 SRM) |
Grain |
6 |
| 0.35 oz |
Galena, U.S. [14.0%] - Boil 60 min |
Hops |
7 |
| 1.76 oz |
Amarillo, U.S. [7.3%] - Boil 10 min |
Hops |
8 |
| 1.41 oz |
Styrian Golding (Savinja Golding), Slovenia [2.6%] - Boil 10 min |
Hops |
9 |
| 30.00 g |
Ecorces d'oranges douces (Boil 10 min) |
Misc |
10 |
| 20.00 g |
Gingembre confit (Boil 10 min) |
Misc |
11 |
| 2.00 g |
Cannelle en poudre (Boil 5 min) |
Misc |
12 |
| 1.0 pkgs |
Abbaye Belgian (Lallemand/Danstar #-) |
Yeast |
13 |
Notes
brassée avec Fabien, Arthur, Arthur, Paul, Dominique, Auguste et
10mn de plus d'ébullition.
quantité de gingembre confit : ?? (gingembre sur chocolat Larnicol)
demarrage glouglou à 24h
glouglou pendant plus d'une semaine
DS le 08/11 : 10,2 brix
purge d'un peu de levure (100 ml environ)
59 bouteilles
This Recipe Has Not Been Rated
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