Crab's #27 Biere de Noel 2020

All Grain Recipe

Submitted By: craboune (Shared)
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Brewer: Michel
Batch Size: 6.08 galStyle: Winter Seasonal Beer (30C)
Boil Size: 7.69 galStyle Guide: BJCP 2015
Color: 15.8 SRMEquipment: Crab's Grainfather
Bitterness: 30.1 IBUsBoil Time: 80 min
Est OG: 1.071 (17.2° P)Mash Profile: 60mn @ 68°C + mashout 10mn @ 78°C
Est FG: 1.021 SG (5.2° P)Fermentation: Ale - Fermentation I + II + Cold Crash
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz CHÂTEAU PILSEN 2RP (1.5 SRM) Grain 1
2 lbs 3.27 oz CHÂTEAU BISCUIT® (25.4 SRM) Grain 2
2 lbs 3.27 oz CHÂTEAU VIENNA BIO (2.8 SRM) Grain 3
1 lbs 8.69 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
1 lbs 1.64 oz CHÂTEAU ABBEYE® (22.8 SRM) Grain 5
10.58 oz Oats, Flaked - Flocons d'Avoine (1.5 SRM) Grain 6
0.35 oz Galena, U.S. [14.0%] - Boil 60 min Hops 7
1.76 oz Amarillo, U.S. [7.3%] - Boil 10 min Hops 8
1.41 oz Styrian Golding (Savinja Golding), Slovenia [2.6%] - Boil 10 min Hops 9
30.00 g Ecorces d'oranges douces (Boil 10 min) Misc 10
20.00 g Gingembre confit (Boil 10 min) Misc 11
2.00 g Cannelle en poudre (Boil 5 min) Misc 12
1.0 pkgs Abbaye Belgian (Lallemand/Danstar #-) Yeast 13

Notes

brassée avec Fabien, Arthur, Arthur, Paul, Dominique, Auguste et 10mn de plus d'ébullition. quantité de gingembre confit : ?? (gingembre sur chocolat Larnicol) demarrage glouglou à 24h glouglou pendant plus d'une semaine DS le 08/11 : 10,2 brix purge d'un peu de levure (100 ml environ) 59 bouteilles

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