Crab's #12 Kwak 
All Grain Recipe
Submitted By: craboune (Shared)
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| Brewer: Michel | |
| Batch Size: 5.28 gal | Style: Belgian Tripel (26C) |
| Boil Size: 6.87 gal | Style Guide: BJCP 2015 |
| Color: 15.0 SRM | Equipment: Crab's Grainfather |
| Bitterness: 25.6 IBUs | Boil Time: 80 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: 70mn @ 68°C + mashout 10mn @ 76°C |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale - Fermentation I + II + Cold Crash |
| ABV: 8.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
CHÂTEAU PILSEN 2RP (1.5 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
CHÂTEAU MUNICH (12.7 SRM) |
Grain |
2 |
| 5.29 oz |
CHÂTEAU MELANO (40.6 SRM) |
Grain |
3 |
| 5.29 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Sucre Cassonade Douce [Boil] (75.0 SRM) |
Sugar |
5 |
| 0.99 oz |
East Kent Goldings (EKG) [5.9%] - Boil 80 min |
Hops |
6 |
| 0.49 oz |
Styrian Goldings "East Kent Golding", UK [3.2%] - Boil 80 min |
Hops |
7 |
| 2.00 g |
Irish Moss (Boil 15 min) |
Misc |
8 |
| 0.53 oz |
Styrian Goldings "East Kent Golding", UK [3.2%] - Boil 10 min |
Hops |
9 |
| 0.35 oz |
Sterling, U.S. [7.8%] - Boil 10 min |
Hops |
10 |
| 1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
11 |
| 1.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
12 |
Notes
mix levures T-58 + S-33 rehydrattation @23°C
gros pb avec la plaque filtre du haut et le tube de recirculation entre la plaque du haut et du bas du panier.
Obligé de tout vider car bcp de grain dans le fond au niveau de la pompe
perte de temps de 15mn environ mais remise en temp rapide à 68°C. Le tube central etait en fait trop bas ce qui a entrainé le passage du grain
pb de refroidissement suite pb de passage de garin dans la pompe. plus long que d'habitude
demarrage fermentation tres bonne. glouglous intenses dès le soir
09/09 : resucrage à 6g/L
57 btlls This Recipe Has Not Been Rated
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