Crab's #25 Summer Ale Wai-iti 2020

All Grain Recipe

Submitted By: craboune (Shared)
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Brewer: Michel
Batch Size: 5.81 galStyle: American Pale Ale (18B)
Boil Size: 7.15 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: Crab's Grainfather
Bitterness: 33.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: 80mn @ 67°C + mashout 10mn @ 78°C
Est FG: 1.012 SG (3.1° P)Fermentation: Ale - Fermentation I + II + Cold Crash
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz CHÂTEAU PILSEN 2RP (1.5 SRM) Grain 1
2 lbs 3.27 oz CHÂTEAU PALE ALE (4.3 SRM) Grain 2
10.58 oz CHÂTEAU MELANO (40.6 SRM) Grain 3
10.58 oz CHÂTEAU MUNICH LIGHT® (7.6 SRM) Grain 4
7.05 oz Wheat, Flaked - Flocons de Froment (2.3 SRM) Grain 5
1.13 oz Centennial, U.S. [8.0%] - Boil 60 min Hops 6
0.71 oz Wai-iti [3.0%] - Boil 10 min Hops 7
1.06 oz Wai-iti [3.0%] - Steep 20 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.76 oz Wai-iti [3.0%] - Dry Hop 5 days Hops 10

Taste Notes

passe tres bien mais mousse de trop. legere quoique ... agreable à boire bien fraiche

Notes

57 bouteilles resugrage 5g/L

This Recipe Has Not Been Rated

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