Crab's #23 Baltic Porter

All Grain Recipe

Submitted By: craboune (Shared)
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Brewer: Michel
Batch Size: 5.28 galStyle: Baltic Porter ( 9C)
Boil Size: 6.60 galStyle Guide: BJCP 2015
Color: 30.7 SRMEquipment: Crab's Grainfather
Bitterness: 27.0 IBUsBoil Time: 60 min
Est OG: 1.089 (21.3° P)Mash Profile: 80mn @ 69°C + mashout 10mn @ 78°C
Est FG: 1.027 SG (6.8° P)Fermentation: Ale - Fermentation I + II + Cold Crash
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz CHÂTEAU PALE ALE (4.3 SRM) Grain 1
1 lbs 8.69 oz CHÂTEAU SPECIAL B® (152.4 SRM) Grain 2
14.11 oz CHÂTEAU CARA BLOND® (10.2 SRM) Grain 3
3.53 oz Carafa Special III (Weyermann) (710.7 SRM) Grain 4
0.63 oz Columbus/Tomahawk/Zeus (CTZ) - 2017 [14.9%] - Boil 60 min Hops 5
2.00 g Irish Moss (Boil 15 min) Misc 6
0.42 oz Crystal, U.S. [3.5%] - Boil 10 min Hops 7
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

Taste Notes

A l'embouteillage notes de prunes et de raisins. très douce au gout. un tout petit peu petillante.

Notes

2 sachets de S04 dans 250ml eau @27°C pitch @17°C 10mn chiller apres ebu DF 1080@20°C 19L dans fermenteur 25j@15.5°C 20j@17.5°C 5j@3°C 13/02 11,6Brix soit 1025 1025@15,5°C 11,6 Brix

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