Crab's #23 Baltic Porter 
All Grain Recipe
Submitted By: craboune (Shared)
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| Brewer: Michel | |
| Batch Size: 5.28 gal | Style: Baltic Porter ( 9C) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2015 |
| Color: 30.7 SRM | Equipment: Crab's Grainfather |
| Bitterness: 27.0 IBUs | Boil Time: 60 min |
| Est OG: 1.089 (21.3° P) | Mash Profile: 80mn @ 69°C + mashout 10mn @ 78°C |
| Est FG: 1.027 SG (6.8° P) | Fermentation: Ale - Fermentation I + II + Cold Crash |
| ABV: 8.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
CHÂTEAU PALE ALE (4.3 SRM) |
Grain |
1 |
| 1 lbs 8.69 oz |
CHÂTEAU SPECIAL B® (152.4 SRM) |
Grain |
2 |
| 14.11 oz |
CHÂTEAU CARA BLOND® (10.2 SRM) |
Grain |
3 |
| 3.53 oz |
Carafa Special III (Weyermann) (710.7 SRM) |
Grain |
4 |
| 0.63 oz |
Columbus/Tomahawk/Zeus (CTZ) - 2017 [14.9%] - Boil 60 min |
Hops |
5 |
| 2.00 g |
Irish Moss (Boil 15 min) |
Misc |
6 |
| 0.42 oz |
Crystal, U.S. [3.5%] - Boil 10 min |
Hops |
7 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
Taste Notes
A l'embouteillage notes de prunes et de raisins. très douce au gout. un tout petit peu petillante.Notes
2 sachets de S04 dans 250ml eau @27°C
pitch @17°C
10mn chiller apres ebu DF 1080@20°C
19L dans fermenteur
25j@15.5°C
20j@17.5°C
5j@3°C
13/02 11,6Brix soit 1025
1025@15,5°C
11,6 Brix
This Recipe Has Not Been Rated
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