Crab's #21 Elvis Juice 
All Grain Recipe
Submitted By: craboune (Shared)
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| Brewer: Michel | |
| Batch Size: 3.43 gal | Style: American IPA (21A) |
| Boil Size: 4.68 gal | Style Guide: BJCP 2015 |
| Color: 7.7 SRM | Equipment: Crab's Grainfather |
| Bitterness: 33.8 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: 75mn @ 65°C + mashout 10mn @ 78°C |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale - Fermentation I + II + Cold Crash |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 7.18 oz |
CHÂTEAU PALE ALE (4.3 SRM) |
Grain |
1 |
| 1 lbs 4.11 oz |
CHÂTEAU CARA BLOND® (10.2 SRM) |
Grain |
2 |
| 0.06 oz |
Galena [12.5%] - Boil 60 min |
Hops |
3 |
| 0.29 oz |
Amarillo, U.S. [8.1%] - Boil 15 min |
Hops |
4 |
| 0.29 oz |
Simcoe, U.S. [14.0%] - Boil 15 min |
Hops |
5 |
| 50.00 g |
Grapefruit Peel (Boil 10 min) |
Misc |
6 |
| 50.00 g |
Grapefruit Peel (Boil 10 min) |
Misc |
7 |
| 25.00 g |
Orange Peel, Bitter (Boil 10 min) |
Misc |
8 |
| 0.69 oz |
Grapefruit Peel (Boil 5 min) |
Misc |
9 |
| 0.57 oz |
Citra, U.S. [12.6%] - Steep 20 min |
Hops |
10 |
| 0.57 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
11 |
| 0.29 oz |
Amarillo, U.S. [8.1%] - Steep 20 min |
Hops |
12 |
| 0.29 oz |
Simcoe, U.S. [14.0%] - Steep 20 min |
Hops |
13 |
| 1.15 oz |
Amarillo, U.S. [8.1%] - Dry Hop 4 days |
Hops |
14 |
| 1.15 oz |
Citra, U.S. [12.6%] - Dry Hop 4 days |
Hops |
15 |
| 1.15 oz |
Simcoe, U.S. [14.0%] - Dry Hop 4 days |
Hops |
16 |
Notes
boil 10mn => 25g ecorse orange + 50 g ecorse pamplemousse
pitch @20°C - 1062 - 13L
31/10 au 04/11 : DH chaussette lestée 32.5g amarillo + 32.5g simcoe + 32.5g citra + 25g ecorse orange + 50 g ecorse pamplemousse
08/11 resucrage 4.3g/L pour 10.5LThis Recipe Has Not Been Rated
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