Crab's #21 Elvis Juice

All Grain Recipe

Submitted By: craboune (Shared)
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Brewer: Michel
Batch Size: 3.43 galStyle: American IPA (21A)
Boil Size: 4.68 galStyle Guide: BJCP 2015
Color: 7.7 SRMEquipment: Crab's Grainfather
Bitterness: 33.8 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: 75mn @ 65°C + mashout 10mn @ 78°C
Est FG: 1.013 SG (3.4° P)Fermentation: Ale - Fermentation I + II + Cold Crash
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 7.18 oz CHÂTEAU PALE ALE (4.3 SRM) Grain 1
1 lbs 4.11 oz CHÂTEAU CARA BLOND® (10.2 SRM) Grain 2
0.06 oz Galena [12.5%] - Boil 60 min Hops 3
0.29 oz Amarillo, U.S. [8.1%] - Boil 15 min Hops 4
0.29 oz Simcoe, U.S. [14.0%] - Boil 15 min Hops 5
50.00 g Grapefruit Peel (Boil 10 min) Misc 6
50.00 g Grapefruit Peel (Boil 10 min) Misc 7
25.00 g Orange Peel, Bitter (Boil 10 min) Misc 8
0.69 oz Grapefruit Peel (Boil 5 min) Misc 9
0.57 oz Citra, U.S. [12.6%] - Steep 20 min Hops 10
0.57 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 11
0.29 oz Amarillo, U.S. [8.1%] - Steep 20 min Hops 12
0.29 oz Simcoe, U.S. [14.0%] - Steep 20 min Hops 13
1.15 oz Amarillo, U.S. [8.1%] - Dry Hop 4 days Hops 14
1.15 oz Citra, U.S. [12.6%] - Dry Hop 4 days Hops 15
1.15 oz Simcoe, U.S. [14.0%] - Dry Hop 4 days Hops 16

Notes

boil 10mn => 25g ecorse orange + 50 g ecorse pamplemousse pitch @20°C - 1062 - 13L 31/10 au 04/11 : DH chaussette lestée 32.5g amarillo + 32.5g simcoe + 32.5g citra + 25g ecorse orange + 50 g ecorse pamplemousse 08/11 resucrage 4.3g/L pour 10.5L

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