Crab's #20 Summer Ale Sorashi / Colombus 2019

All Grain Recipe

Submitted By: craboune (Shared)
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Brewer: Michel
Batch Size: 5.81 galStyle: American Pale Ale (18B)
Boil Size: 7.42 galStyle Guide: BJCP 2015
Color: 9.3 SRMEquipment: Crab's Grainfather
Bitterness: 24.5 IBUsBoil Time: 80 min
Est OG: 1.058 (14.2° P)Mash Profile: 80mn @ 68°C + mashout 10mn @ 78°C
Est FG: 1.014 SG (3.6° P)Fermentation: Ale - Fermentation I + II + Cold Crash
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz CHÂTEAU PILSEN 2RP (1.5 SRM) Grain 1
10.58 oz CHÂTEAU MUNICH LIGHT® (7.6 SRM) Grain 2
7.05 oz Barley, Flaked - Flocons d'Orge (2.0 SRM) Grain 3
7.05 oz CHÂTEAU BISCUIT® (25.4 SRM) Grain 4
7.05 oz CHÂTEAU CAFÉ LIGHT® (127.0 SRM) Grain 5
0.46 oz Galena [12.5%] - Boil 30 min Hops 6
1.06 oz Sorachi Ace - 2017 [12.7%] - Steep 20 min Hops 7
0.71 oz Columbus/Tomahawk/Zeus (CTZ) - 2017 [14.9%] - Steep 20 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Notes

mashout oublié ? eau du réseau très chaude car période canicule fermenteur @28C => frigo pdt 6h pour atteindre 20°C pitch @20°C avec 2 x US-05 (rehydratation 200ml eau à 23°C) 03/08 : resucrage à 7g/L

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