Crab's #20 Summer Ale Sorashi / Colombus 2019 
All Grain Recipe
Submitted By: craboune (Shared)
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| Brewer: Michel | |
| Batch Size: 5.81 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.42 gal | Style Guide: BJCP 2015 |
| Color: 9.3 SRM | Equipment: Crab's Grainfather |
| Bitterness: 24.5 IBUs | Boil Time: 80 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: 80mn @ 68°C + mashout 10mn @ 78°C |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale - Fermentation I + II + Cold Crash |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
CHÂTEAU PILSEN 2RP (1.5 SRM) |
Grain |
1 |
| 10.58 oz |
CHÂTEAU MUNICH LIGHT® (7.6 SRM) |
Grain |
2 |
| 7.05 oz |
Barley, Flaked - Flocons d'Orge (2.0 SRM) |
Grain |
3 |
| 7.05 oz |
CHÂTEAU BISCUIT® (25.4 SRM) |
Grain |
4 |
| 7.05 oz |
CHÂTEAU CAFÉ LIGHT® (127.0 SRM) |
Grain |
5 |
| 0.46 oz |
Galena [12.5%] - Boil 30 min |
Hops |
6 |
| 1.06 oz |
Sorachi Ace - 2017 [12.7%] - Steep 20 min |
Hops |
7 |
| 0.71 oz |
Columbus/Tomahawk/Zeus (CTZ) - 2017 [14.9%] - Steep 20 min |
Hops |
8 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Notes
mashout oublié ?
eau du réseau très chaude car période canicule
fermenteur @28C => frigo pdt 6h pour atteindre 20°C
pitch @20°C avec 2 x US-05 (rehydratation 200ml eau à 23°C)
03/08 : resucrage à 7g/L
This Recipe Has Not Been Rated
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