Crab's #19 American Amber Ale 
All Grain Recipe
Submitted By: craboune (Shared)
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| Brewer: Michel | |
| Batch Size: 5.28 gal | Style: American Amber Ale (19A) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2015 |
| Color: 15.4 SRM | Equipment: Crab's Grainfather |
| Bitterness: 31.8 IBUs | Boil Time: 70 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: 70mn @ 67°C + mashout 10mn @ 78°C |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale - Fermentation I + II + Cold Crash |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.18 oz |
CHÂTEAU PILSEN 2RP (1.5 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Carared Bio (Weyermann) (24.0 SRM) |
Grain |
2 |
| 1 lbs 8.69 oz |
CHÂTEAU BISCUIT® (25.4 SRM) |
Grain |
3 |
| 7.05 oz |
Barley, Flaked - Flocons d'Orge (2.0 SRM) |
Grain |
4 |
| 7.05 oz |
CHÂTEAU SPECIAL B® (152.4 SRM) |
Grain |
5 |
| 0.67 oz |
Chinook, U.S. [11.7%] - Boil 60 min |
Hops |
6 |
| 2.00 g |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 0.88 oz |
Ahtanum, U.S. [4.3%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
9 |
Notes
whirpool : 10mn
rincage ok : 20mn
pitch @20°C
rq : conso eau pour refroidissement du robinet cave 10L/100s soit 6L/mn
ici 20mn durée refroidissement soit 120L consommée
16/06 : resucrage à 4g/L
60btllsThis Recipe Has Not Been Rated
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