Crab's #19 American Amber Ale

All Grain Recipe

Submitted By: craboune (Shared)
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Brewer: Michel
Batch Size: 5.28 galStyle: American Amber Ale (19A)
Boil Size: 6.74 galStyle Guide: BJCP 2015
Color: 15.4 SRMEquipment: Crab's Grainfather
Bitterness: 31.8 IBUsBoil Time: 70 min
Est OG: 1.058 (14.3° P)Mash Profile: 70mn @ 67°C + mashout 10mn @ 78°C
Est FG: 1.015 SG (3.9° P)Fermentation: Ale - Fermentation I + II + Cold Crash
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz CHÂTEAU PILSEN 2RP (1.5 SRM) Grain 1
2 lbs 3.27 oz Carared Bio (Weyermann) (24.0 SRM) Grain 2
1 lbs 8.69 oz CHÂTEAU BISCUIT® (25.4 SRM) Grain 3
7.05 oz Barley, Flaked - Flocons d'Orge (2.0 SRM) Grain 4
7.05 oz CHÂTEAU SPECIAL B® (152.4 SRM) Grain 5
0.67 oz Chinook, U.S. [11.7%] - Boil 60 min Hops 6
2.00 g Irish Moss (Boil 15 min) Misc 7
0.88 oz Ahtanum, U.S. [4.3%] - Boil 10 min Hops 8
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 9

Notes

whirpool : 10mn rincage ok : 20mn pitch @20°C rq : conso eau pour refroidissement du robinet cave 10L/100s soit 6L/mn ici 20mn durée refroidissement soit 120L consommée 16/06 : resucrage à 4g/L 60btlls

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