Crab's #18 Milk Stout 
All Grain Recipe
Submitted By: craboune (Shared)
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| Brewer: Michel | |
| Batch Size: 3.17 gal | Style: Sweet Stout (16A) |
| Boil Size: 4.67 gal | Style Guide: BJCP 2015 |
| Color: 48.5 SRM | Equipment: Crab's Grainfather |
| Bitterness: 22.9 IBUs | Boil Time: 80 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: 80mn @ 69°C + mashout 10mn @ 78°C |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale - Fermentation I + II + Cold Crash |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.20 g |
Gypsum (Sulfate de Calcium ) (Mash 60 min) |
Misc |
1 |
| 4 lbs 6.55 oz |
CHÂTEAU PILSEN 2RP (1.5 SRM) |
Grain |
2 |
| 12.35 oz |
CHÂTEAU CHOCOLAT (457.2 SRM) |
Grain |
3 |
| 5.29 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
4 |
| 4.50 oz |
CHÂTEAU ROASTED BARLEY (609.6 SRM) |
Grain |
5 |
| 4.31 oz |
CHÂTEAU MUNICH LIGHT® (7.6 SRM) |
Grain |
6 |
| 4.31 oz |
Barley, Flaked - Flocons d'Orge (2.0 SRM) |
Grain |
7 |
| 3.45 oz |
Oats, Flaked - Flocons d'Avoine (1.5 SRM) |
Grain |
8 |
| 0.35 oz |
Magnum, GER [12.0%] - Boil 80 min |
Hops |
9 |
| 1.20 g |
Irish Moss (Boil 15 min) |
Misc |
10 |
| 30.00 g |
Cacao Nibs (Boil 15 min) |
Misc |
11 |
| 0.30 kg |
Lactose (Boil 15 min) |
Misc |
12 |
| 0.28 oz |
Styrian Golding (Savinja Golding)-2017 [2.6%] - Boil 10 min |
Hops |
13 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
14 |
Notes
resucrage 4g/L => 11L soit 44gThis Recipe Has Not Been Rated
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