Crab's #18 Milk Stout

All Grain Recipe

Submitted By: craboune (Shared)
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Brewer: Michel
Batch Size: 3.17 galStyle: Sweet Stout (16A)
Boil Size: 4.67 galStyle Guide: BJCP 2015
Color: 48.5 SRMEquipment: Crab's Grainfather
Bitterness: 22.9 IBUsBoil Time: 80 min
Est OG: 1.072 (17.5° P)Mash Profile: 80mn @ 69°C + mashout 10mn @ 78°C
Est FG: 1.023 SG (5.8° P)Fermentation: Ale - Fermentation I + II + Cold Crash
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.20 g Gypsum (Sulfate de Calcium ) (Mash 60 min) Misc 1
4 lbs 6.55 oz CHÂTEAU PILSEN 2RP (1.5 SRM) Grain 2
12.35 oz CHÂTEAU CHOCOLAT (457.2 SRM) Grain 3
5.29 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
4.50 oz CHÂTEAU ROASTED BARLEY (609.6 SRM) Grain 5
4.31 oz CHÂTEAU MUNICH LIGHT® (7.6 SRM) Grain 6
4.31 oz Barley, Flaked - Flocons d'Orge (2.0 SRM) Grain 7
3.45 oz Oats, Flaked - Flocons d'Avoine (1.5 SRM) Grain 8
0.35 oz Magnum, GER [12.0%] - Boil 80 min Hops 9
1.20 g Irish Moss (Boil 15 min) Misc 10
30.00 g Cacao Nibs (Boil 15 min) Misc 11
0.30 kg Lactose (Boil 15 min) Misc 12
0.28 oz Styrian Golding (Savinja Golding)-2017 [2.6%] - Boil 10 min Hops 13
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 14

Notes

resucrage 4g/L => 11L soit 44g

This Recipe Has Not Been Rated

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