Crab's #17 White Mango 
All Grain Recipe
Submitted By: craboune (Shared)
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| Brewer: Michel | |
| Batch Size: 5.28 gal | Style: Fruit Beer (29A) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: Crab's Grainfather |
| Bitterness: 11.3 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: 60mn @ 66°C + mashout 10mn @ 78°C |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale - Fermentation I + II + Cold Crash |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 2.64 oz |
CHÂTEAU PILSEN 2RP (1.5 SRM) |
Grain |
1 |
| 3 lbs 4.91 oz |
CHÂTEAU FROMENT BLANC BIO (2.3 SRM) |
Grain |
2 |
| 0.35 oz |
Sorachi Ace - 2017 [12.7%] - Boil 25 min |
Hops |
3 |
| 1.0 pkgs |
Belgian Ardennes (Wyeast Labs #3522) |
Yeast |
4 |
| 0.50 kg |
Lactose (Bottling 0 min) |
Misc |
5 |
Notes
Starter le jeudi soir avec mout 213 g extrait malt 3ebc + reste 8 ebc ==>20°C puis 22°C
arret le samedi soir et mise au frigo la nuit
whirlpool 10mn
pitch dimanche apres midi @ 19,5°C (ajout de 1L de starter environ)
--------------------------
10/03 pour 22j : 2kgs de mangue surgelées Picard dans un sac en lin (bouilli préalablement)
01/04 : retrait des mangues
resucrage 5.5g/L
ajout 500g de lactose dans le seau juste avant embouillage
60 btlls au total
belle decantation / sédimentation
This Recipe Has Not Been Rated
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