Crab's #15 Irish Extra Stout 2

All Grain Recipe

Submitted By: craboune (Shared)
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Brewer: Michel
Batch Size: 5.28 galStyle: Irish Extra Stout (15C)
Boil Size: 6.60 galStyle Guide: BJCP 2015
Color: 35.8 SRMEquipment: Crab's Grainfather
Bitterness: 41.8 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: 75mn @ MP:69-72 + mashout 10mn @78°C
Est FG: 1.020 SG (5.0° P)Fermentation: Ale - Fermentation I + II + Cold Crash
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Gypsum (Sulfate de Calcium ) (Mash 60 min) Misc 1
7 lbs 11.46 oz CHÂTEAU PILSEN 2RP (1.5 SRM) Grain 2
14.11 oz Cara 50 (Dingemans) (25.4 SRM) Grain 3
14.11 oz Oats, Flaked - Flocons d'Avoine (1.5 SRM) Grain 4
7.05 oz CHÂTEAU CAFÉ LIGHT® (127.0 SRM) Grain 5
7.05 oz CHÂTEAU CHOCOLAT (457.2 SRM) Grain 6
3.53 oz CHÂTEAU BLACK (659.9 SRM) Grain 7
3.53 oz CHÂTEAU ROASTED BARLEY (609.6 SRM) Grain 8
1.06 oz Magnum, GER [12.0%] - Boil 60 min Hops 9
2.00 g Irish Moss (Boil 15 min) Misc 10
0.53 oz Willamette, New Zealand [5.5%] - Boil 10 min Hops 11
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 12

Notes

whirlpool => perte du filtre de fond de cuve ! temp max 25°C primaire resucrage 4g/L (75g) separé en 2 batches : 13.5L (41 btlls) 5L (16 btlls) +10g rhum blanc ala degustation le rhum n'apporte absolument rien en terme de gout ni d'alcool

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