Crab's #15 Irish Extra Stout 2 
All Grain Recipe
Submitted By: craboune (Shared)
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| Brewer: Michel | |
| Batch Size: 5.28 gal | Style: Irish Extra Stout (15C) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2015 |
| Color: 35.8 SRM | Equipment: Crab's Grainfather |
| Bitterness: 41.8 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: 75mn @ MP:69-72 + mashout 10mn @78°C |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale - Fermentation I + II + Cold Crash |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 g |
Gypsum (Sulfate de Calcium ) (Mash 60 min) |
Misc |
1 |
| 7 lbs 11.46 oz |
CHÂTEAU PILSEN 2RP (1.5 SRM) |
Grain |
2 |
| 14.11 oz |
Cara 50 (Dingemans) (25.4 SRM) |
Grain |
3 |
| 14.11 oz |
Oats, Flaked - Flocons d'Avoine (1.5 SRM) |
Grain |
4 |
| 7.05 oz |
CHÂTEAU CAFÉ LIGHT® (127.0 SRM) |
Grain |
5 |
| 7.05 oz |
CHÂTEAU CHOCOLAT (457.2 SRM) |
Grain |
6 |
| 3.53 oz |
CHÂTEAU BLACK (659.9 SRM) |
Grain |
7 |
| 3.53 oz |
CHÂTEAU ROASTED BARLEY (609.6 SRM) |
Grain |
8 |
| 1.06 oz |
Magnum, GER [12.0%] - Boil 60 min |
Hops |
9 |
| 2.00 g |
Irish Moss (Boil 15 min) |
Misc |
10 |
| 0.53 oz |
Willamette, New Zealand [5.5%] - Boil 10 min |
Hops |
11 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
12 |
Notes
whirlpool => perte du filtre de fond de cuve !
temp max 25°C primaire
resucrage 4g/L (75g)
separé en 2 batches :
13.5L (41 btlls)
5L (16 btlls) +10g rhum blanc
ala degustation le rhum n'apporte absolument rien en terme de gout ni d'alcoolThis Recipe Has Not Been Rated
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