Crab's #14 English EKG

All Grain Recipe

Submitted By: craboune (Shared)
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Brewer: Michel
Batch Size: 6.08 galStyle: British Golden Ale (12A)
Boil Size: 7.69 galStyle Guide: BJCP 2015
Color: 8.6 SRMEquipment: Crab's Grainfather
Bitterness: 36.0 IBUsBoil Time: 80 min
Est OG: 1.057 (14.0° P)Mash Profile: 80mn @ 67°C + mashout 10mn @ 78°C
Est FG: 1.015 SG (3.8° P)Fermentation: Ale - Fermentation I + II + Cold Crash
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz CHÂTEAU PILSEN 2RP (1.5 SRM) Grain 1
14.11 oz Caramunich II (Weyermann) (63.0 SRM) Grain 2
7.05 oz Barley, Flaked - Flocons d'Orge (2.0 SRM) Grain 3
7.05 oz Carared Bio (Weyermann) (24.0 SRM) Grain 4
1.41 oz East Kent Goldings (EKG) [5.9%] - Boil 60 min Hops 5
3.00 g Irish Moss (Boil 15 min) Misc 6
1.62 oz Styrian Goldings "East Kent Golding", UK [3.2%] - Boil 15 min Hops 7
0.95 oz East Kent Goldings (EKG) [5.9%] - Boil 10 min Hops 8
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

Notes

resucrage 6.5g/L test suivi densité avec I-spindel (marche mal, deconnexions frequentes) erreur de lecture sur tableau resucrage (tab extrait de malt au lieu du tab resucrage au saccharose ...) soit 136g au lieu de 84g => faire attention aux bouteilles en cas de sur carbonatation ... finalement carbo ok

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