Crab's #14 English EKG 
All Grain Recipe
Submitted By: craboune (Shared)
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| Brewer: Michel | |
| Batch Size: 6.08 gal | Style: British Golden Ale (12A) |
| Boil Size: 7.69 gal | Style Guide: BJCP 2015 |
| Color: 8.6 SRM | Equipment: Crab's Grainfather |
| Bitterness: 36.0 IBUs | Boil Time: 80 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: 80mn @ 67°C + mashout 10mn @ 78°C |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale - Fermentation I + II + Cold Crash |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
CHÂTEAU PILSEN 2RP (1.5 SRM) |
Grain |
1 |
| 14.11 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
2 |
| 7.05 oz |
Barley, Flaked - Flocons d'Orge (2.0 SRM) |
Grain |
3 |
| 7.05 oz |
Carared Bio (Weyermann) (24.0 SRM) |
Grain |
4 |
| 1.41 oz |
East Kent Goldings (EKG) [5.9%] - Boil 60 min |
Hops |
5 |
| 3.00 g |
Irish Moss (Boil 15 min) |
Misc |
6 |
| 1.62 oz |
Styrian Goldings "East Kent Golding", UK [3.2%] - Boil 15 min |
Hops |
7 |
| 0.95 oz |
East Kent Goldings (EKG) [5.9%] - Boil 10 min |
Hops |
8 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
Notes
resucrage 6.5g/L
test suivi densité avec I-spindel (marche mal, deconnexions frequentes)
erreur de lecture sur tableau resucrage (tab extrait de malt au lieu du tab resucrage au saccharose ...) soit 136g au lieu de 84g => faire attention aux bouteilles en cas de sur carbonatation ...
finalement carbo ok
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