Crab's #10 One More Stout

All Grain Recipe

Submitted By: craboune (Shared)
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Brewer: Michel
Batch Size: 4.76 galStyle: Foreign Extra Stout (13D)
Boil Size: 6.05 galStyle Guide: BJCP 2008
Color: 48.8 SRMEquipment: Crab's Grainfather
Bitterness: 43.1 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: 60mn @ 69°C + mashout 10mn @ 76°C
Est FG: 1.024 SG (6.2° P)Fermentation: Ale - Fermentation I + II + Cold Crash
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.50 g Gypsum (Sulfate de Calcium ) (Mash 60 min) Misc 1
6 lbs 15.11 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 2
1 lbs 12.57 oz Oats, Flaked - Flocons d'Avoine (1.5 SRM) Grain 3
1 lbs 0.83 oz Cara 20 (Dingemans) (10.2 SRM) Grain 4
15.87 oz CHÂTEAU BISCUIT® (25.4 SRM) Grain 5
12.70 oz CHÂTEAU BLACK (659.9 SRM) Grain 6
6.35 oz Rostead Barley - Orge grillé - non malté (583.8 SRM) Grain 7
1.06 oz Magnum, GER [12.0%] - Boil 60 min Hops 8
0.39 oz Amarillo, U.S. [8.1%] - Boil 10 min Hops 9
0.35 oz Crystal, U.S. [3.5%] - Boil 10 min Hops 10
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 11

Notes

STARTER DE 5 JOURS MERCREDI SOIR 21/02 PITCH 24°C 2.5L POUR SACHET DE LEVURE LIQUIDE 266G D EXTRAIT MALT BLOND RESUCRAGE @4G/L SOIT 72G SUCRE DE TABLE (DADDY SUCRE) POUR 18L

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