Crab's #10 One More Stout 
All Grain Recipe
Submitted By: craboune (Shared)
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| Brewer: Michel | |
| Batch Size: 4.76 gal | Style: Foreign Extra Stout (13D) |
| Boil Size: 6.05 gal | Style Guide: BJCP 2008 |
| Color: 48.8 SRM | Equipment: Crab's Grainfather |
| Bitterness: 43.1 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.5° P) | Mash Profile: 60mn @ 69°C + mashout 10mn @ 76°C |
| Est FG: 1.024 SG (6.2° P) | Fermentation: Ale - Fermentation I + II + Cold Crash |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.50 g |
Gypsum (Sulfate de Calcium ) (Mash 60 min) |
Misc |
1 |
| 6 lbs 15.11 oz |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
2 |
| 1 lbs 12.57 oz |
Oats, Flaked - Flocons d'Avoine (1.5 SRM) |
Grain |
3 |
| 1 lbs 0.83 oz |
Cara 20 (Dingemans) (10.2 SRM) |
Grain |
4 |
| 15.87 oz |
CHÂTEAU BISCUIT® (25.4 SRM) |
Grain |
5 |
| 12.70 oz |
CHÂTEAU BLACK (659.9 SRM) |
Grain |
6 |
| 6.35 oz |
Rostead Barley - Orge grillé - non malté (583.8 SRM) |
Grain |
7 |
| 1.06 oz |
Magnum, GER [12.0%] - Boil 60 min |
Hops |
8 |
| 0.39 oz |
Amarillo, U.S. [8.1%] - Boil 10 min |
Hops |
9 |
| 0.35 oz |
Crystal, U.S. [3.5%] - Boil 10 min |
Hops |
10 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
11 |
Notes
STARTER DE 5 JOURS
MERCREDI SOIR 21/02
PITCH 24°C
2.5L POUR SACHET DE LEVURE LIQUIDE
266G D EXTRAIT MALT BLOND
RESUCRAGE @4G/L SOIT 72G SUCRE DE TABLE (DADDY SUCRE) POUR 18LThis Recipe Has Not Been Rated
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