Crab's #09 Saison Mars Attack 
All Grain Recipe
Submitted By: craboune (Shared)
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| Brewer: Michel | |
| Batch Size: 5.28 gal | Style: Saison (16C) |
| Boil Size: 6.87 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: Crab's Grainfather |
| Bitterness: 31.5 IBUs | Boil Time: 80 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: 80mn @ 68°C + mashout 10mn @ 76°C |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale - Fermentation I + II + Cold Crash |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.18 oz |
CHÂTEAU PILSEN 2RP (1.5 SRM) |
Grain |
1 |
| 1 lbs 13.98 oz |
CHÂTEAU VIENNA BIO (2.8 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Carared Bio (Weyermann) (24.0 SRM) |
Grain |
3 |
| 14.11 oz |
Wheat, Flaked - Flocons de Froment (2.3 SRM) |
Grain |
4 |
| 8.82 oz |
CHÂTEAU MELANO (40.6 SRM) |
Grain |
5 |
| 0.88 oz |
Sterling, U.S. [7.8%] - Boil 60 min |
Hops |
6 |
| 5.00 g |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 1.41 oz |
Amarillo, U.S. [8.1%] - Boil 5 min |
Hops |
8 |
| 2.0 pkgs |
Belgian Abbey (Mangrove Jack's #M47) |
Yeast |
9 |
Notes
oubli mashout
whirlpool 5mn
M27 dans 200ml @ 30°C
pitch temp fermenteur 26°C
24/02 : mise en btlls et resucrage 5.5g/L
mauvaise gestion du transvasage et perte de 2L suite remise en suspension levureThis Recipe Has Not Been Rated
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