Crab's #09 Saison Mars Attack

All Grain Recipe

Submitted By: craboune (Shared)
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Brewer: Michel
Batch Size: 5.28 galStyle: Saison (16C)
Boil Size: 6.87 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Crab's Grainfather
Bitterness: 31.5 IBUsBoil Time: 80 min
Est OG: 1.057 (14.0° P)Mash Profile: 80mn @ 68°C + mashout 10mn @ 76°C
Est FG: 1.014 SG (3.6° P)Fermentation: Ale - Fermentation I + II + Cold Crash
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz CHÂTEAU PILSEN 2RP (1.5 SRM) Grain 1
1 lbs 13.98 oz CHÂTEAU VIENNA BIO (2.8 SRM) Grain 2
1 lbs 1.64 oz Carared Bio (Weyermann) (24.0 SRM) Grain 3
14.11 oz Wheat, Flaked - Flocons de Froment (2.3 SRM) Grain 4
8.82 oz CHÂTEAU MELANO (40.6 SRM) Grain 5
0.88 oz Sterling, U.S. [7.8%] - Boil 60 min Hops 6
5.00 g Irish Moss (Boil 15 min) Misc 7
1.41 oz Amarillo, U.S. [8.1%] - Boil 5 min Hops 8
2.0 pkgs Belgian Abbey (Mangrove Jack's #M47) Yeast 9

Notes

oubli mashout whirlpool 5mn M27 dans 200ml @ 30°C pitch temp fermenteur 26°C 24/02 : mise en btlls et resucrage 5.5g/L mauvaise gestion du transvasage et perte de 2L suite remise en suspension levure

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