Crab's #07 APA Cimtracoe

All Grain Recipe

Submitted By: craboune (Shared)
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Brewer: Michel
Batch Size: 3.70 galStyle: American Pale Ale (18B)
Boil Size: 4.95 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: Crab's Grainfather
Bitterness: 40.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: 60mn @ 66°C + mashout 10mn @ 76°C
Est FG: 1.012 SG (3.0° P)Fermentation: Ale - Fermentation I + II + Cold Crash
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.03 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
8.82 oz CHÂTEAU BISCUIT® (25.4 SRM) Grain 2
0.28 oz Citra, U.S. [11.0%] - Boil 60 min Hops 3
0.21 oz Simcoe, U.S. [14.0%] - Boil 60 min Hops 4
2.50 g Irish Moss (Boil 15 min) Misc 5
0.42 oz Citra, U.S. [11.0%] - Boil 5 min Hops 6
0.35 oz Simcoe, U.S. [14.0%] - Boil 5 min Hops 7
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8
2.96 oz Simcoe, U.S. [14.0%] - Dry Hop 5 days Hops 9
2.86 oz Citra, U.S. [11.0%] - Dry Hop 5 days Hops 10

Notes

utilisation du micro pipe DH : 26/11 au 01/12 : 5J @22°C 01/12 au 10/12 : 9j @3°C

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