Crab's #07 APA Cimtracoe 
All Grain Recipe
Submitted By: craboune (Shared)
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| Brewer: Michel | |
| Batch Size: 3.70 gal | Style: American Pale Ale (18B) |
| Boil Size: 4.95 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: Crab's Grainfather |
| Bitterness: 40.1 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: 60mn @ 66°C + mashout 10mn @ 76°C |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale - Fermentation I + II + Cold Crash |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.03 oz |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
1 |
| 8.82 oz |
CHÂTEAU BISCUIT® (25.4 SRM) |
Grain |
2 |
| 0.28 oz |
Citra, U.S. [11.0%] - Boil 60 min |
Hops |
3 |
| 0.21 oz |
Simcoe, U.S. [14.0%] - Boil 60 min |
Hops |
4 |
| 2.50 g |
Irish Moss (Boil 15 min) |
Misc |
5 |
| 0.42 oz |
Citra, U.S. [11.0%] - Boil 5 min |
Hops |
6 |
| 0.35 oz |
Simcoe, U.S. [14.0%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
8 |
| 2.96 oz |
Simcoe, U.S. [14.0%] - Dry Hop 5 days |
Hops |
9 |
| 2.86 oz |
Citra, U.S. [11.0%] - Dry Hop 5 days |
Hops |
10 |
Notes
utilisation du micro pipe
DH :
26/11 au 01/12 : 5J @22°C
01/12 au 10/12 : 9j @3°C
This Recipe Has Not Been Rated
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