Crab's #06 IRA 
All Grain Recipe
Submitted By: craboune (Shared)
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| Brewer: Michel | |
| Batch Size: 3.43 gal | Style: Irish Red Ale (15A) |
| Boil Size: 4.68 gal | Style Guide: BJCP 2015 |
| Color: 14.8 SRM | Equipment: Crab's Grainfather |
| Bitterness: 25.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: 60mn @ 68°C + mashout 10mn @ 76°C |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale - Fermentation I + II + Cold Crash |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.00 g |
Gypsum (Sulfate de Calcium ) (Mash 60 min) |
Misc |
1 |
| 4 lbs 10.08 oz |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
2 |
| 8.82 oz |
Cara 50 (Dingemans) (25.4 SRM) |
Grain |
3 |
| 3.53 oz |
Oats, Flaked - Flocons d'Avoine (1.5 SRM) |
Grain |
4 |
| 3.53 oz |
Wheat, Flaked - Flocons de Froment (2.3 SRM) |
Grain |
5 |
| 2.12 oz |
Rostead Barley - Orge grillé - non malté (583.8 SRM) |
Grain |
6 |
| 0.88 oz |
Styrian Goldings "East Kent Golding", UK [3.2%] - Boil 60 min |
Hops |
7 |
| 1.40 g |
Irish Moss (Boil 15 min) |
Misc |
8 |
| 0.63 oz |
Fuggles, UK [5.8%] - Boil 15 min |
Hops |
9 |
| 0.53 oz |
Styrian Goldings "East Kent Golding", UK [3.2%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
11 |
Taste Notes
legere et pas beaucoup de corps mais peut etre un peu normal pour ce styleNotes
2mn de whirlpool fin ebu
01/10 : temp bureau à 25°C
03/10 : temp ok à 23°C
mise en btlle le31/10 resucrage 7g/L
35 btlles
This Recipe Has Not Been Rated
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