Crab's #06 IRA

All Grain Recipe

Submitted By: craboune (Shared)
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Brewer: Michel
Batch Size: 3.43 galStyle: Irish Red Ale (15A)
Boil Size: 4.68 galStyle Guide: BJCP 2015
Color: 14.8 SRMEquipment: Crab's Grainfather
Bitterness: 25.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: 60mn @ 68°C + mashout 10mn @ 76°C
Est FG: 1.014 SG (3.6° P)Fermentation: Ale - Fermentation I + II + Cold Crash
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 g Gypsum (Sulfate de Calcium ) (Mash 60 min) Misc 1
4 lbs 10.08 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 2
8.82 oz Cara 50 (Dingemans) (25.4 SRM) Grain 3
3.53 oz Oats, Flaked - Flocons d'Avoine (1.5 SRM) Grain 4
3.53 oz Wheat, Flaked - Flocons de Froment (2.3 SRM) Grain 5
2.12 oz Rostead Barley - Orge grillé - non malté (583.8 SRM) Grain 6
0.88 oz Styrian Goldings "East Kent Golding", UK [3.2%] - Boil 60 min Hops 7
1.40 g Irish Moss (Boil 15 min) Misc 8
0.63 oz Fuggles, UK [5.8%] - Boil 15 min Hops 9
0.53 oz Styrian Goldings "East Kent Golding", UK [3.2%] - Boil 5 min Hops 10
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 11

Taste Notes

legere et pas beaucoup de corps mais peut etre un peu normal pour ce style

Notes

2mn de whirlpool fin ebu 01/10 : temp bureau à 25°C 03/10 : temp ok à 23°C mise en btlle le31/10 resucrage 7g/L 35 btlles

This Recipe Has Not Been Rated

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