Crab's #04 Punk IPA 2007-2010

All Grain Recipe

Submitted By: craboune (Shared)
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Brewer: Michel
Batch Size: 5.28 galStyle: English IPA (12C)
Boil Size: 6.60 galStyle Guide: BJCP 2015
Color: 8.6 SRMEquipment: Crab's Grainfather
Bitterness: 63.5 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: 75mn @ 65°C + mashout 10mn @ 76°C
Est FG: 1.011 SG (2.8° P)Fermentation: Ale - Fermentation Primaire
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
1 lbs 12.22 oz Cara 50 (Dingemans) (25.4 SRM) Grain 2
0.62 oz Ahtanum, U.S. [4.3%] - Boil 60 min Hops 3
0.53 oz Chinook, U.S. [11.7%] - Boil 60 min Hops 4
0.62 oz Chinook, U.S. [11.7%] - Boil 20 min Hops 5
0.62 oz Crystal, U.S. [3.5%] - Boil 20 min Hops 6
0.97 oz Chinook, U.S. [11.7%] - Boil 5 min Hops 7
0.62 oz Ahtanum, U.S. [4.3%] - Boil 5 min Hops 8
0.62 oz Crystal, U.S. [3.5%] - Boil 5 min Hops 9
0.62 oz Motueka, N.Z [6.9%] - Boil 5 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

Taste Notes

clone de la celebre Punk IPA de Brewdog pas assez houblonnée à mon gout par rapport à l'original sympas quand meme à deguster bonne carbonatation

Notes

achat d'un HopSpider fermentation cave st mandé commence à 18°C et fini à j+30 à 20/21°C car tres chaud en exterieur resucrage 6g/L

This Recipe Has Not Been Rated

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