Crab's #04 Punk IPA 2007-2010
All Grain Recipe
Submitted By: craboune (Shared)
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Brewer: Michel | |
Batch Size: 5.28 gal | Style: English IPA (12C) |
Boil Size: 6.60 gal | Style Guide: BJCP 2015 |
Color: 8.6 SRM | Equipment: Crab's Grainfather |
Bitterness: 63.5 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.1° P) | Mash Profile: 75mn @ 65°C + mashout 10mn @ 76°C |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale - Fermentation Primaire |
ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 13.10 oz |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
1 |
1 lbs 12.22 oz |
Cara 50 (Dingemans) (25.4 SRM) |
Grain |
2 |
0.62 oz |
Ahtanum, U.S. [4.3%] - Boil 60 min |
Hops |
3 |
0.53 oz |
Chinook, U.S. [11.7%] - Boil 60 min |
Hops |
4 |
0.62 oz |
Chinook, U.S. [11.7%] - Boil 20 min |
Hops |
5 |
0.62 oz |
Crystal, U.S. [3.5%] - Boil 20 min |
Hops |
6 |
0.97 oz |
Chinook, U.S. [11.7%] - Boil 5 min |
Hops |
7 |
0.62 oz |
Ahtanum, U.S. [4.3%] - Boil 5 min |
Hops |
8 |
0.62 oz |
Crystal, U.S. [3.5%] - Boil 5 min |
Hops |
9 |
0.62 oz |
Motueka, N.Z [6.9%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
Taste Notes
clone de la celebre Punk IPA de Brewdog
pas assez houblonnée à mon gout par rapport à l'original
sympas quand meme à deguster
bonne carbonatationNotes
achat d'un HopSpider
fermentation cave st mandé commence à 18°C et fini à j+30 à 20/21°C car tres chaud en exterieur
resucrage 6g/LThis Recipe Has Not Been Rated