Crab's #04 Punk IPA 2007-2010

Brewer: Michel
Batch Size: 5.28 gal	Style: English IPA (12C)
Boil Size: 6.60 gal	Style Guide: BJCP 2015
Color: 8.6 SRM	Equipment: Crab's Grainfather
Bitterness: 63.5 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.1° P)	Mash Profile: 75mn @ 65°C + mashout 10mn @ 76°C
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale - Fermentation Primaire
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	Maris Otter Malt (Muntons) (3.0 SRM)	Grain	1
1 lbs 12.22 oz	Cara 50 (Dingemans) (25.4 SRM)	Grain	2
0.62 oz	Ahtanum, U.S. [4.3%] - Boil 60 min	Hops	3
0.53 oz	Chinook, U.S. [11.7%] - Boil 60 min	Hops	4
0.62 oz	Chinook, U.S. [11.7%] - Boil 20 min	Hops	5
0.62 oz	Crystal, U.S. [3.5%] - Boil 20 min	Hops	6
0.97 oz	Chinook, U.S. [11.7%] - Boil 5 min	Hops	7
0.62 oz	Ahtanum, U.S. [4.3%] - Boil 5 min	Hops	8
0.62 oz	Crystal, U.S. [3.5%] - Boil 5 min	Hops	9
0.62 oz	Motueka, N.Z [6.9%] - Boil 5 min	Hops	10
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	11

clone de la celebre Punk IPA de Brewdog pas assez houblonnée à mon gout par rapport à l'original sympas quand meme à deguster bonne carbonatation

achat d'un HopSpider fermentation cave st mandé commence à 18°C et fini à j+30 à 20/21°C car tres chaud en exterieur resucrage 6g/L

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