Crab's #03 Irish Extra Stout

All Grain Recipe

Submitted By: craboune (Shared)
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Brewer: Michel
Batch Size: 6.08 galStyle: Irish Extra Stout (15C)
Boil Size: 7.43 galStyle Guide: BJCP 2015
Color: 44.9 SRMEquipment: Crab's Grainfather
Bitterness: 27.9 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: 60mn @ 72°C + mashout 10mn @ 76°C
Est FG: 1.023 SG (5.7° P)Fermentation: Ale - Fermentation Primaire
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
8 lbs 3.57 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 2
1 lbs 12.22 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 3
1 lbs 4.65 oz CHÂTEAU BISCUIT® (25.4 SRM) Grain 4
12.78 oz Chocolate Mroost 900 (Dingemans) (456.9 SRM) Grain 5
12.78 oz Rostead Barley - Orge grillé (583.8 SRM) Grain 6
10.25 oz Cara 50 (Dingemans) (25.4 SRM) Grain 7
2.96 oz Styrian Goldings "East Kent Golding", UK [3.2%] - Boil 60 min Hops 8
0.39 oz Fuggles, UK [5.8%] - Boil 20 min Hops 9
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 10

Taste Notes

grande reussite pour moi. tres content des notes de chocolat carbonatation comme il faut reste bien en bouche tres sympa à deguster

Notes

Paquet de levures liquides percuté 4 jours avant brassage resucrage 5g/L

This Recipe Has Not Been Rated

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