Crab's #03 Irish Extra Stout 
All Grain Recipe
Submitted By: craboune (Shared)
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| Brewer: Michel | |
| Batch Size: 6.08 gal | Style: Irish Extra Stout (15C) |
| Boil Size: 7.43 gal | Style Guide: BJCP 2015 |
| Color: 44.9 SRM | Equipment: Crab's Grainfather |
| Bitterness: 27.9 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.8° P) | Mash Profile: 60mn @ 72°C + mashout 10mn @ 76°C |
| Est FG: 1.023 SG (5.7° P) | Fermentation: Ale - Fermentation Primaire |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 8 lbs 3.57 oz |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
2 |
| 1 lbs 12.22 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
3 |
| 1 lbs 4.65 oz |
CHÂTEAU BISCUIT® (25.4 SRM) |
Grain |
4 |
| 12.78 oz |
Chocolate Mroost 900 (Dingemans) (456.9 SRM) |
Grain |
5 |
| 12.78 oz |
Rostead Barley - Orge grillé (583.8 SRM) |
Grain |
6 |
| 10.25 oz |
Cara 50 (Dingemans) (25.4 SRM) |
Grain |
7 |
| 2.96 oz |
Styrian Goldings "East Kent Golding", UK [3.2%] - Boil 60 min |
Hops |
8 |
| 0.39 oz |
Fuggles, UK [5.8%] - Boil 20 min |
Hops |
9 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
10 |
Taste Notes
grande reussite pour moi. tres content des notes de chocolat
carbonatation comme il faut
reste bien en bouche
tres sympa à degusterNotes
Paquet de levures liquides percuté 4 jours avant brassage
resucrage 5g/LThis Recipe Has Not Been Rated
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