Crab's #01 Robust Porter

All Grain Recipe

Submitted By: craboune (Shared)
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Brewer: Michel
Batch Size: 5.28 galStyle: Robust Porter (12B)
Boil Size: 6.60 galStyle Guide: BJCP 2008
Color: 50.7 SRMEquipment: Crab's Grainfather
Bitterness: 37.7 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: 60mn @ 67°C + mashout 10mn @ 76°C
Est FG: 1.017 SG (4.2° P)Fermentation: Ale - Fermentation Primaire
ABV: 6.3%Taste Rating: 40.0

Ingredients
Amount Name Type #
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
7 lbs 14.99 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
16.00 oz CHÂTEAU BLACK (660.4 SRM) Grain 3
16.00 oz CHÂTEAU CARA BLOND® (10.2 SRM) Grain 4
8.82 oz Chocolate Mroost 900 (Dingemans) (456.9 SRM) Grain 5
8.11 oz CHÂTEAU MUNICH (12.7 SRM) Grain 6
2.19 oz Fuggles, UK [5.8%] - Boil 60 min Hops 7
3.48 g Irish Moss (Boil 10 min) Misc 8
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

Taste Notes

bonne, legere en bouche pointe de café en arriere bouche et finale carbonatation comme il faut à 7g/L

Notes

vanne de recirculation pas ouverte à fond oubli mashout resucrage 7g/L

This Recipe Has Not Been Rated

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