Crab's #01 Robust Porter 
All Grain Recipe
Submitted By: craboune (Shared)
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| Brewer: Michel | |
| Batch Size: 5.28 gal | Style: Robust Porter (12B) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2008 |
| Color: 50.7 SRM | Equipment: Crab's Grainfather |
| Bitterness: 37.7 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: 60mn @ 67°C + mashout 10mn @ 76°C |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale - Fermentation Primaire |
| ABV: 6.3% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 7 lbs 14.99 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
2 |
| 16.00 oz |
CHÂTEAU BLACK (660.4 SRM) |
Grain |
3 |
| 16.00 oz |
CHÂTEAU CARA BLOND® (10.2 SRM) |
Grain |
4 |
| 8.82 oz |
Chocolate Mroost 900 (Dingemans) (456.9 SRM) |
Grain |
5 |
| 8.11 oz |
CHÂTEAU MUNICH (12.7 SRM) |
Grain |
6 |
| 2.19 oz |
Fuggles, UK [5.8%] - Boil 60 min |
Hops |
7 |
| 3.48 g |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
Taste Notes
bonne, legere en bouche
pointe de café en arriere bouche et finale
carbonatation comme il faut à 7g/LNotes
vanne de recirculation pas ouverte à fond
oubli mashout
resucrage 7g/L
This Recipe Has Not Been Rated
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