Orange Something 2021 Version

All Grain Recipe

Submitted By: Neivesedocg (Shared)
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Brewer: Maurizio
Batch Size: 5.00 galStyle: New England IPA (21B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 30.5 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 2
1 lbs Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 3
1 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 4
5.00 g Calcium Chloride (Boil 60 min) Misc 5
5.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 6
1.00 oz Cascade [5.5%] - Boil 30 min Hops 7
2.00 oz Nugget [13.0%] - Boil 5 min Hops 8
0.25 oz Orange Peel, Sweet (Boil 5 min) Misc 9
1 lbs Blood Orange Puree [Whirlpool] (3.0 SRM) Fruit 10
8.00 oz Orange [Whirlpool] (20.0 SRM) Fruit 11
8.00 oz Orange Syrup [Whirlpool] (3.0 SRM) Fruit 12
2.00 oz Cascade [5.0%] - Steep 5 min Hops 13
1.0 pkgs Tropical IPA (Omega #OYL-200) Yeast 14
8.00 oz Blood Orange Puree [Secondary] (3.0 SRM) Fruit 15
4.00 oz Orange Syrup [Secondary] (3.0 SRM) Fruit 16
3.00 oz Nugget [11.0%] - Dry Hop 0 days Hops 17

Notes

Used Valencia Orange Concentrate, plus Juice of the zested orange Used Monin Blood Orange Puree May Need more lactose on second try 1 whole zested orange approx .45 oz

This Recipe Has Not Been Rated

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