PBS-AGK28 - Hazy IPA - Recipe

PBS-AGK28 - Hazy IPA

Batch Size: 5.50 gal	Style: American Pale Ale (18B)
Boil Size: 6.69 gal	Style Guide: BJCP 2015
Color: 5.2 SRM	Equipment: ROBOBREW - 5.5
Bitterness: 0.0 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Single Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.02 gal	RO Water	Water	1
4.75 g	Calcium Chloride (Mash 60 min)	Misc	2
1.25 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.05 g	Baking Soda (Mash 60 min)	Misc	4
0.73 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
0.42 g	Salt (Mash 60 min)	Misc	6
3 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	7
3 lbs	ESB Pale Malt (Gambrinus) (4.0 SRM)	Grain	8
2 lbs 4.00 oz	Oats, Flaked (1.0 SRM)	Grain	9
2 lbs	Wheat Malt (Gambrinus) (2.3 SRM)	Grain	10
8.00 oz	Barley, Flaked (1.7 SRM)	Grain	11
6.00 oz	Honey Malt (Gambrinus) (25.0 SRM)	Grain	12
6.21 g	Calcium Chloride (Sparge 60 min)	Misc	13
1.63 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	14
1.37 g	Baking Soda (Sparge 60 min)	Misc	15
0.95 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	16
0.55 g	Salt (Sparge 60 min)	Misc	17
1.00 oz	Cryo - Citra [25.0%] - Boil 0 min	Hops	18
1.00 oz	Cryo - Mosaic [22.0%] - Boil 0 min	Hops	19
1.0 pkgs	Foggy London Ale (Escarpment Labs #)	Yeast	20
2.00 oz	Cryo - Citra [25.0%] - Dry Hop 4 days	Hops	21
2.00 oz	Cryo - Mosaic [22.0%] - Dry Hop 4 days	Hops	22