Hopscotch
All Grain Recipe
Submitted By: Coreyx21 (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: Mild (11A) |
Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
Color: 13.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 16.3 IBUs | Boil Time: 60 min |
Est OG: 1.036 (9.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
ABV: 3.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Carafoam (2.0 SRM) | Grain | 2 |
2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
1 lbs | Brown Sugar, Dark (50.0 SRM) | Sugar | 5 |
0.50 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
0.50 oz | Willamette [5.5%] - Boil 45 min | Hops | 7 |
0.50 oz | Fuggles [4.5%] - Boil 30 min | Hops | 8 |
0.50 oz | Willamette [5.5%] - Boil 15 min | Hops | 9 |
3.0 pkgs | Ringwood Ale (Wyeast Labs #1187) | Yeast | 10 |