Hopscotch

All Grain Recipe

Submitted By: Coreyx21 (Shared)
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Batch Size: 10.00 galStyle: Mild (11A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 13.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 16.3 IBUsBoil Time: 60 min
Est OG: 1.036 (9.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Carafoam (2.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs Brown Sugar, Dark (50.0 SRM) Sugar 5
0.50 oz Fuggles [4.5%] - Boil 60 min Hops 6
0.50 oz Willamette [5.5%] - Boil 45 min Hops 7
0.50 oz Fuggles [4.5%] - Boil 30 min Hops 8
0.50 oz Willamette [5.5%] - Boil 15 min Hops 9
3.0 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 10

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