Hazy 
All Grain Recipe
Submitted By: metron-brewer (Shared)
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| Brewer: Ron | |
| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 15.04 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: Ron's Equipment (20 Gallon SS Brewtech) |
| Bitterness: 37.8 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18.30 gal |
Bilotta 2021-01-24 Brewhouse |
Water |
1 |
| 9.46 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 8.06 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 4.62 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 1.00 items |
Campden Tablets Potassium Metabisulfite (Mash 60 min) |
Misc |
5 |
| 13 lbs 4.00 oz |
Pale Ale, Finest Maris Otter (Simpsons) (2.3 SRM) |
Grain |
6 |
| 12 lbs 4.00 oz |
Pale Ale Malt (2 Row) US (2.9 SRM) |
Grain |
7 |
| 1 lbs 4.00 oz |
White Wheat Malt (3.0 SRM) |
Grain |
8 |
| 12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
9 |
| 0.00 oz |
Honey Malt (25.0 SRM) |
Grain |
10 |
| 6.82 g |
Calcium Chloride (Sparge 60 min) |
Misc |
11 |
| 4.08 ml |
Lactic Acid (Sparge 60 min) |
Misc |
12 |
| 3.33 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
13 |
| 0.50 oz |
El Dorado 2019-04-30 [16.0%] - Boil 60 min |
Hops |
14 |
| 2.00 items |
Immersion Chiller/Pump (Boil 15 min) |
Misc |
15 |
| 1.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
16 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
17 |
| 4.00 oz |
El Dorado 2019-04-30 [16.0%] - Steep 30 min |
Hops |
18 |
| 4.00 oz |
Sabro 2019-10-04 [14.5%] - Steep 30 min |
Hops |
19 |
| 4.00 oz |
El Dorado 2019-04-30 [16.0%] - Steep 15 min |
Hops |
20 |
| 4.00 oz |
Sabro 2019-10-04 [14.5%] - Steep 15 min |
Hops |
21 |
| 2.0 pkgs |
Juice (Imperial Yeast #A38) |
Yeast |
22 |
| 4.00 oz |
El Dorado 2019-10-04 (2019 Crop) [16.6%] - Dry Hop 12 days |
Hops |
23 |
| 4.00 oz |
Sabro 2020-07-19 Lupomax [19.5%] - Dry Hop 12 days |
Hops |
24 |
| 2.00 oz |
El Dorado 2019-04-30 [16.0%] - Dry Hop 3 days |
Hops |
25 |
| 2.00 oz |
Sabro 2019-10-04 [14.5%] - Dry Hop 3 days |
Hops |
26 |
Notes
10-03-2021 BREW DAY BATCH #229
BrunWater Mash 4.62 Gypsum 9.46, CaCl 8.06, mL Lactic. Sparge 3.33 Gypsum, 6.82 CaCl, 4.48 mL Lactic. Yields an estimated pH of 5.30, without the lactic it estimated 5.71. I added 4.00 mL Lactic to the mash and pH checked 5.34, I did not make any further adjustments.
Slight Grain bill adjustment on the fly as I did not like the smell of the Honey Malt. I did not adjus water volumes or additions. Planned 12.25 MO, 12.00 Pale Ale, 1.25 Honey, 1.00 White Wheat .688 C40. Used 13.25 MO, 12.25 Pale Ale, 0.00 Honey, 1.25 White Wheat, .75 C40.
Tilts were calibrated to the 1.058 Refracometer reading as well as to the temperature reading of the inkbirds.
10-04-2021 12:35 PM REMOVED INVENTORY
10-04-2021 6:00 Am Red 1.056, Blue 1.055 and Airlock activity
10-04-2021 1:30 PM R 1.022 B 1.053
10-05-2021 6:15 AM r 1.037 B 1.037
10-05-2021 2:0-0 PM r 1.030 B 1.032 Added dry hop #1 to both in mesh bag
10-06-2021 6:20 AM R 1.022 B 1.015 Airlock may be slowing
10-06-2021 2:15 PM R 1.027 B 1.007 ??
10-07-2021 6:20 AM R 1.019 B 1.005 ?? Airlock still going but slower
10-07-2021 2:00 PM R 1.017 B 1.014. Obviously had an issue with the Blue Tilt numbers
10-08-2021 8:20 AM R 1.020 B 1.013
10-10-2021 3:30 PM R 1.014 B 1.025 ??
10-24-2021 10:15 AM R 1.008 B 1.006. Kegged both. Left about .25 to .375 gallons in each fermentor total about .50 to .625, Beer and Yeast Trub.
Red #1 into Keg #6 till it came out Gas QD, calling it 5.00 gallons, Hydro checks 1.010 6.4%ABV
Blue #2 into Keg #2 till it came out the Gas QD, calling it 5.00 gallons, Hydro checks 1.009. 6.5%ABVThis Recipe Has Not Been Rated
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