Pre-prohibition porter 
All Grain Recipe
Submitted By: anigel (Shared)
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| Brewer: Sarah | |
| Batch Size: 5.60 gal | Style: Pre-Prohibition Porter (27 ) |
| Boil Size: 7.18 gal | Style Guide: BJCP 2015 |
| Color: 29.0 SRM | Equipment: Brew Devil 50L |
| Bitterness: 24.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Pre-prohibition porter |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 15.49 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 3 lbs 15.49 oz |
Pilsner (Hoepfner) (1.7 SRM) |
Grain |
2 |
| 14.11 oz |
Oat Husks (0.0 SRM) |
Grain |
3 |
| 14.11 oz |
Pale Chocolate Malt (266.5 SRM) |
Grain |
4 |
| 14.11 oz |
Rye, Malted (Simpsons) (2.0 SRM) |
Grain |
5 |
| 8.82 oz |
Crystal Dark - 77L (Crisp) (75.0 SRM) |
Grain |
6 |
| 4.41 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
7 |
| 8.82 oz |
Molasses [Boil] (80.0 SRM) |
Sugar |
8 |
| 1.59 oz |
Northern Brewer [6.7%] - Boil 25 min |
Hops |
9 |
| 1.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
10 |
Notes
Ferm temp raised to 19C at 14:30 on day 6This Recipe Has Not Been Rated
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