Pre-prohibition porter

All Grain Recipe

Submitted By: anigel (Shared)
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Brewer: Sarah
Batch Size: 5.60 galStyle: Pre-Prohibition Porter (27 )
Boil Size: 7.18 galStyle Guide: BJCP 2015
Color: 29.0 SRMEquipment: Brew Devil 50L
Bitterness: 24.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Pre-prohibition porter
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 15.49 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
3 lbs 15.49 oz Pilsner (Hoepfner) (1.7 SRM) Grain 2
14.11 oz Oat Husks (0.0 SRM) Grain 3
14.11 oz Pale Chocolate Malt (266.5 SRM) Grain 4
14.11 oz Rye, Malted (Simpsons) (2.0 SRM) Grain 5
8.82 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 6
4.41 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 7
8.82 oz Molasses [Boil] (80.0 SRM) Sugar 8
1.59 oz Northern Brewer [6.7%] - Boil 25 min Hops 9
1.0 pkgs German Ale (Wyeast Labs #1007) Yeast 10

Notes

Ferm temp raised to 19C at 14:30 on day 6

This Recipe Has Not Been Rated

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