Chateau Drake 6

All Grain Recipe

Submitted By: JeffreyDrake (Shared)
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Brewer: Jeffrey Drake
Batch Size: 6.08 galStyle: Belgian Dubbel (26B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 33.6 SRMEquipment: Unibrau V.3 23L (6G) batch
Bitterness: 20.5 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.004 SG (1.1° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 7.90 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 9.04 oz Caramunich II (Weyermann) (63.0 SRM) Grain 2
8.47 oz CHÂTEAU SPECIAL B® (152.4 SRM) Grain 3
8.47 oz Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 4
3.53 oz Carafa Special I (Weyermann) (320.0 SRM) Grain 5
0.46 oz Magnum [12.0%] - First Wort Hops 6
5.29 oz Candi Syrup, D-180 [Boil] (180.0 SRM) Extract 7
1 lbs 0.01 oz Candi Sugar, Dark [Boil] (275.0 SRM) Sugar 8
1.00 oz Hallertau [3.5%] - Boil 10 min Hops 9
0.33 oz Coriander Seed (Boil 5 min) Misc 10
0.50 oz Hallertau [3.5%] - Steep 30 min Hops 11
1.0 pkgs Abbey IV Ale Yeast (White Labs #WLP540) Yeast 12

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