Rhubarb Mango Sour

All Grain Recipe

Submitted By: JeffreyDrake (Shared)
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Brewer: Jeffrey Drake
Batch Size: 5.68 galStyle: Mixed-Fermentation Sour Beer (28B)
Boil Size: 7.55 galStyle Guide: BJCP 2015
Color: 16.0 SRMEquipment: Unibrau V.3 23L (6G) batch
Bitterness: 11.7 IBUsBoil Time: 30 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Rice Hulls (0.0 SRM) Adjunct 1
10 lbs 4.61 oz BEST Red X (BESTMALZ) (15.2 SRM) Grain 2
4 lbs 6.56 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
1.22 Whirlfloc Tablet (Boil 15 min) Misc 4
1.00 Yeast Nutrient (Boil 3 days) Misc 5
3.26 oz Monroe [2.5%] - Steep 30 min Hops 6
2.00 oz Amarillo [8.5%] - Steep 30 min Hops 7
0.31 oz Jester [8.0%] - Steep 30 min Hops 8
2.0 pkgs Wildbrew Philly Sour (Lallemand #- ) Yeast 9
4 lbs 4.15 oz Rhubarb [Secondary] (3.0 SRM) Fruit 10
2 lbs 12.94 oz Mango [Secondary] (15.0 SRM) Fruit 11
3.26 oz Monroe [2.5%] - Dry Hop 0 days Hops 12
2.00 oz Amarillo [8.5%] - Dry Hop 0 days Hops 13
0.31 oz Jester [8.0%] - Dry Hop 0 days Hops 14

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