Basic Ale

All Grain Recipe

Submitted By: JeffreyDrake (Shared)
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Brewer: Jeffrey Drake
Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: Unibrau V.3 23L (6G) batch
Bitterness: 34.0 IBUsBoil Time: 60 min
Est OG: 1.042 (10.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 10.69 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
11.01 oz Vienna Malt (3.5 SRM) Grain 2
7.86 oz Biscuit Malt (23.0 SRM) Grain 3
6.29 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
4.72 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
4.72 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
0.53 oz Magnum [12.2%] - Boil 60 min Hops 7
0.56 oz Perle [7.1%] - Boil 25 min Hops 8
0.49 oz Fuggle, U.S. [5.0%] - Boil 10 min Hops 9
0.49 oz Fuggle, U.S. [5.0%] - Boil 2 min Hops 10
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 11

Notes

From https://brulosophy.com/recipes/tiny-bottom-pale-ale/

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