Basic Ale
All Grain Recipe
Submitted By: JeffreyDrake (Shared)
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Brewer: Jeffrey Drake | |
Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 7.2 SRM | Equipment: Unibrau V.3 23L (6G) batch |
Bitterness: 34.0 IBUs | Boil Time: 60 min |
Est OG: 1.042 (10.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 10.69 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
11.01 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
7.86 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
6.29 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
4.72 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
4.72 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
0.53 oz |
Magnum [12.2%] - Boil 60 min |
Hops |
7 |
0.56 oz |
Perle [7.1%] - Boil 25 min |
Hops |
8 |
0.49 oz |
Fuggle, U.S. [5.0%] - Boil 10 min |
Hops |
9 |
0.49 oz |
Fuggle, U.S. [5.0%] - Boil 2 min |
Hops |
10 |
1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
11 |
Notes
From https://brulosophy.com/recipes/tiny-bottom-pale-ale/
This Recipe Has Not Been Rated