Shane Red Ale #4 (Split batch) 
All Grain Recipe
Submitted By: wlak91 (Shared)
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| Brewer: The Alphamale | |
| Batch Size: 5.50 gal | Style: Irish Red Ale (15A) |
| Boil Size: 6.10 gal | Style Guide: BJCP 2015 |
| Color: 11.7 SRM | Equipment: Shane Brewing Setup |
| Bitterness: 22.5 IBUs | Boil Time: 45 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
1 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 4.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 1.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 15 min |
Hops |
5 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
6 |
| 2.00 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
7 |
Taste Notes
A little dark but the flavor was spot on. He killed that keg real quick. Damn good beer. Will make again...with less dark malt. This Recipe Has Not Been Rated
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