Henk Jan's Vanilla milk shake IPA

Brewer: Yoeri Sanstra
Batch Size: 5.28 gal	Style: American IPA (21A)
Boil Size: 7.10 gal	Style Guide: BJCP 2015
Color: 10.5 SRM	Equipment: 20L RVS 75 Min's
Bitterness: 54.2 IBUs	Boil Time: 75 min
Est OG: 1.063 (15.3° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.007 SG (1.7° P)	Fermentation: Ale, Two Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.42 gal	Katwijk, The Netherlands	Water	1
3.00 g	Calcium Chloride (Mash 60 min)	Misc	2
2.49 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.29 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
11 lbs 0.37 oz	Swaen©Ale (3.8 SRM)	Grain	5
1 lbs 1.64 oz	GoldSwaen©Munich Light (48.2 SRM)	Grain	6
3.67 g	Calcium Chloride (Sparge 60 min)	Misc	7
3.04 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	8
2.80 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
0.53 oz	Magnum 11.9% [11.9%] - Boil 90 min	Hops	10
0.53 oz	Magnum 11.9% [11.9%] - Boil 30 min	Hops	11
8.82 oz	Milk Sugar (Lactose) [Boil for 15 min] [Boil] (0.0 SRM)	Sugar	12
2.12 oz	Citra [14.8%] - Boil 5 min	Hops	13
1.0 pkgs	LALBREW VERDANT IPA™ (Lallemand #-)	Yeast	14
1.00 items	Vanilla Beans (Secondary 10 days)	Misc	15
0.71 oz	Amarillo [9.2%] - Dry Hop 7 days	Hops	16
0.71 oz	El Dorado [15.0%] - Dry Hop 7 days	Hops	17
0.71 oz	Amarillo [9.2%] - Dry Hop 3 days	Hops	18
0.71 oz	El Dorado [15.0%] - Dry Hop 3 days	Hops	19

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