caramel horner kit (Gluten Free) 
All Grain Recipe
Submitted By: glutenfreebeerbrian (Shared)
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| Brewer: Brian | |
| Batch Size: 5.50 gal | Style: Style ( ) |
| Boil Size: 6.57 gal | Style Guide: |
| Color: 18.0 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
| Bitterness: 14.0 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.7° P) | Mash Profile: My Mash |
| Est FG: 1.011 SG (2.7° P) | Fermentation: My Aging Profile |
| ABV: 3.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.77 gal |
Amber Balanced (7-17 SRM) |
Water |
1 |
| 5 lbs |
Caramel 41 oat malt (41.0 SRM) |
Grain |
2 |
| 5 lbs |
oat Malt (3.0 SRM) |
Grain |
3 |
| 1.00 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
4 |
| 10.00 g |
cream of tartar (Boil 60 min) |
Misc |
5 |
Taste Notes
damn delicious!!!! caramel notes with a satisfing refreshing acidic finish.Notes
single infusion mash at 152F for 60 minutes (NO EXTRA ENZYMES REQUIRED!)
sparge with hot water untill you collect 5.5 gallons*+boiloff for your system.
Amber Ballanced water profile recomended
60 minute boil
1 oz saaz at 60
10 g cream of tartar at 60
add wort chiller whirlfloc and yeast nutrients at 10
flame out at 0 min and turn on chiller.
when cooled to 68f transfer to sanitized fermenter and sprinkle Celar Science GERMAN yeast directly onto wort.
ferment at 68f if possible. allow to fully ferment then coldcrash and package.
*goal is to have 5.5 gallons into the fermenter so you have 5 gallons in the keg/bottles.
og 1.034
fg 1.008
ibu 14
abv 3.4
LIVELY CARBONATION This Recipe Has Not Been Rated
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