RIS_Epiphany (collaboration)

All Grain Recipe

Submitted By: Mbonn89 (Shared)
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Batch Size: 10.00 galStyle: Imperial Stout (13F)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 47.4 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 38.9 IBUsBoil Time: 60 min
Est OG: 1.103 (24.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.031 SG (7.8° P)Fermentation: Lager, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs Barley, Flaked (1.7 SRM) Grain 2
1 lbs Black (Patent) Malt (500.0 SRM) Grain 3
1 lbs Caramel Malt - 80L (Briess) (80.0 SRM) Grain 4
1 lbs Chocolate Malt (Briess) (350.0 SRM) Grain 5
1 lbs Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 6
1 lbs Dark Chocolate Malt (Briess) (430.0 SRM) Grain 7
1 lbs Oats, Flaked (1.0 SRM) Grain 8
1 lbs Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 9
1 lbs Special B Malt (180.0 SRM) Grain 10
1.00 oz Chinook [13.0%] - Boil 90 min Hops 11
1.00 oz Chinook [13.0%] - Boil 30 min Hops 12
1.00 oz Centennial [10.0%] - Boil 15 min Hops 13
2.00 tsp Irish Moss (Boil 15 min) Misc 14
1.00 oz Centennial [10.0%] - Boil 5 min Hops 15
2.00 tsp Vanilla Extract (Secondary 0 days) Misc 16
2.00 oz Oak Chips (Secondary 21 days) Misc 17

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