Kentucky Common

All Grain Recipe

Submitted By: smoorenc (Shared)
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Brewer: Scott Moore
Batch Size: 6.00 galStyle: American Amber Ale (10B)
Boil Size: 8.78 galStyle Guide: BJCP 2008
Color: 13.8 SRMEquipment: Scott (10 Gal/37.8 L) - All Grain
Bitterness: 42.4 IBUsBoil Time: 90 min
Est OG: 1.058 (14.4° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.20 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.12 tsp Calcium Carbonate (Mash 60 min) Misc 3
0.12 tsp Calcium Chloride (Mash 60 min) Misc 4
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
2 lbs Corn, Flaked (1.3 SRM) Grain 6
2 lbs Rye, Flaked (2.0 SRM) Grain 7
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 8
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 9
2.00 oz Cluster [7.0%] - Boil 60 min Hops 10
0.50 oz Hallertauer [4.8%] - Boil 15 min Hops 11
2.0 pkgs Tennessee Whiskey Yeast (White Labs #WLP050) Yeast 12

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