Oatmeal Porter

All Grain Recipe

Submitted By: cgmls3 (Shared)
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Brewer: Keith Allen
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 41.9 SRMEquipment: 5G Setup
Bitterness: 29.4 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 40.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
10.00 oz Chocolate Malt (450.0 SRM) Grain 4
10.00 oz Chocolate Malt (350.0 SRM) Grain 5
6.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
1.00 oz Styrian Goldings [5.2%] - Boil 60 min Hops 7
0.30 oz Goldings, East Kent [5.8%] - Boil 60 min Hops 8
1.00 oz Willamette [4.6%] - Boil 20 min Hops 9
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 10

Notes

Brewed 1/18 1.065 Kegged 2/13 1.018

This Recipe Has Not Been Rated

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