Oatmeal Porter 
All Grain Recipe
Submitted By: cgmls3 (Shared)
Members can download and share recipes
| Brewer: Keith Allen | |
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 41.9 SRM | Equipment: 5G Setup |
| Bitterness: 29.4 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 12.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 10.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 10.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 6.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 1.00 oz |
Styrian Goldings [5.2%] - Boil 60 min |
Hops |
7 |
| 0.30 oz |
Goldings, East Kent [5.8%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Willamette [4.6%] - Boil 20 min |
Hops |
9 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
10 |
Notes
Brewed 1/18 1.065
Kegged 2/13 1.018This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor