BeerSmith™ Recipes and Web Editor
Flying Pig Porter 
Extract Recipe
Submitted By: tkshowers (Shared)Members can download and share recipes
| Brewer: Liquid Ass | |
| Batch Size: 5.00 gal | Style: Altbier ( 5D) |
| Boil Size: 6.00 gal | Style Guide: FADØL 2007 |
| Color: 32.3 SRM | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 36.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | |
| Est FG: 1.014 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 5.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Barley, Flaked (1.7 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 4 lbs 8.00 oz | Pale Liquid Extract (8.0 SRM) | Extract | 5 |
| 3 lbs | Amber Liquid Extract (12.5 SRM) | Extract | 6 |
| 1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 8 |