Hopped Amber(FT/DFH) 
All Grain Recipe
Submitted By: tkshowers (Shared)
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| Brewer: Travis Showers | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.43 gal | Style Guide: BJCP 1999 |
| Color: 8.2 SRM | Equipment: Brew Pot (7.5 gal) and Cooler (48 qt) |
| Bitterness: 72.8 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 10.08 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 6.08 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
| 1.12 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 0.75 oz |
Warrior [16.4%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Amarillo Gold [8.5%] - Boil 35 min |
Hops |
8 |
| 0.50 oz |
Simcoe [12.0%] - Boil 30 min |
Hops |
9 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
10 |
| 1.0 pkgs |
Fat Tire (Wyeast Labs #WYXL1792) |
Yeast |
11 |
| 1.00 oz |
Amarillo Gold [8.5%] - Dry Hop 3 days |
Hops |
12 |
| 0.50 oz |
Simcoe [12.0%] - Dry Hop 3 days |
Hops |
13 |
Notes
The beer needs to age for several months to really reach it's potential
Hops were added as continous- first warrior only for the first 25 minutes just a few pellets at a time, then remainder all mixed together and continuosly added, starting at 35 minutes. Starter used, as pacman was reused. Fermentation started within 3 hours, at a nice steady rate for 6-8 days. F.g. was a bit low- ?temperature problems in the mash? I wanted the f.g. to be a bit higher and tried to mash at 153-154. Still, the f.g was a bit lower than I wanted at 1.010. I wanted it to be around 1.018.This Recipe Has Not Been Rated
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