Flat Tire Amber Ale 
All Grain Recipe
Submitted By: tkshowers (Shared)
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| Brewer: Preston Brown | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.43 gal | Style Guide: BJCP 1999 |
| Color: 8.2 SRM | Equipment: Brew Pot (7.5 gal) and Cooler (48 qt) |
| Bitterness: 20.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 10.08 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 6.08 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
| 1.12 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 0.80 oz |
Williamette [5.5%] - Boil 90 min |
Hops |
7 |
| 0.40 oz |
Fuggles [4.5%] - Boil 20 min |
Hops |
8 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 0.40 oz |
Fuggles [4.5%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
Fat Tire (Wyeast Labs #WYXL1792) |
Yeast |
11 |
Notes
The beer needs to age for several months to really reach it's potentialThis Recipe Has Not Been Rated
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