ACBC American wheat. sWheat Caroline

Brewer: Ollie
Batch Size: 52.83 gal	Style: American Wheat Beer (1D)
Boil Size: 60.39 gal	Style Guide: BJCP 2015
Color: 4.7 SRM	Equipment: ACBC 200l
Bitterness: 26.3 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.1° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3 lbs 4.91 oz	Rice Hulls (0.0 SRM)	Adjunct	1
37 lbs 7.66 oz	Wheat Malt, Bel (2.0 SRM)	Grain	2
11 lbs 0.37 oz	Wheat, Flaked (1.6 SRM)	Grain	3
19 lbs 13.47 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	4
22 lbs 0.74 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	5
4 lbs 6.55 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	6
2.82 oz	Amarillo [9.2%] - First Wort	Hops	7
2.82 oz	Amarillo [9.2%] - Boil 30 min	Hops	8
1.41 oz	Amarillo [9.2%] - Boil 15 min	Hops	9
1.06 oz	Galaxy [14.0%] - Boil 15 min	Hops	10
2.65 oz	Galaxy [14.0%] - Steep 15 min	Hops	11
1.76 oz	Amarillo [9.2%] - Steep 15 min	Hops	12
8.7 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
5.29 oz	Amarillo [9.2%] - Dry Hop 0 days	Hops	14
1.76 oz	Galaxy [14.0%] - Dry Hop 0 days	Hops	15

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