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Front Porch Saison 
Extract Recipe
Submitted By: tkshowers (Shared)Members can download and share recipes
| Brewer: Showers Brewery | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 5.72 gal | Style Guide: BJCP 1999 |
| Color: 9.1 SRM | Equipment: My Equipment |
| Bitterness: 53.1 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.56 oz | Caramunich Malt (56.0 SRM) | Grain | 1 |
| 10.56 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 10.56 oz | Wheat Malt, Light (Hoepfner) (2.0 SRM) | Grain | 3 |
| 7 lbs | Pilsner Liquid Extract (3.5 SRM) | Extract | 4 |
| 14.08 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 5 |
| 3.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
| 2.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 7 |