BeerSmith™ Recipes and Web Editor
Bitter Orange and Brown 
Extract Recipe
Submitted By: tkshowers (Shared)Members can download and share recipes
| Brewer: Showers | |
| Batch Size: 3.00 gal | Style: American Brown Ale (10D) |
| Boil Size: 1.59 gal | Style Guide: BJCP 1999 |
| Color: 20.5 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 34.6 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.42 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 1 |
| 3.24 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 3.24 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 1.58 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 4 lbs 13.98 oz | Pale Liquid Extract (8.0 SRM) | Extract | 5 |
| 0.84 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 0.42 oz | Chinook [13.0%] - Boil 60 min | Hops | 7 |
| 0.59 oz | Williamette [4.5%] - Boil 15 min | Hops | 8 |
| 0.49 oz | Centennial [10.0%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |
| 0.5 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 11 |
| 9.81 oz | Honey (1.0 SRM) | Sugar | 12 |