Bitter Orange and Brown

Brewer: Showers
Batch Size: 3.00 gal	Style: American Brown Ale (10D)
Boil Size: 1.59 gal	Style Guide: BJCP 1999
Color: 20.5 SRM	Equipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 34.6 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.1° P)
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Single Stage
ABV: 6.0%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
5.42 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	1
3.24 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	2
3.24 oz	Chocolate Malt (450.0 SRM)	Grain	3
1.58 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
4 lbs 13.98 oz	Pale Liquid Extract (8.0 SRM)	Extract	5
0.84 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	6
0.42 oz	Chinook [13.0%] - Boil 60 min	Hops	7
0.59 oz	Williamette [4.5%] - Boil 15 min	Hops	8
0.49 oz	Centennial [10.0%] - Boil 0 min	Hops	9
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	10
0.5 pkgs	American Ale (Wyeast Labs #1056)	Yeast	11
9.81 oz	Honey (1.0 SRM)	Sugar	12

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