
Wet Hop IPA 
Extract Recipe
Submitted By: tkshowers (Shared)Members can download and share recipes
Brewer: Liquid Ass | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
Color: 10.0 SRM | Equipment: My Equipment |
Bitterness: 65.4 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.3° P) | |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
8.38 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
8.38 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
8.32 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
7 lbs 13.71 oz | Pale Liquid Extract (8.0 SRM) | Extract | 4 |
1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
1.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 6 |
2.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 7 |
2.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 8 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |
1.00 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 10 |