Wry IPA2

Extract Recipe

Submitted By: tkshowers (Shared)
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Brewer: Showers Brewery
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 13.3 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 50.8 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 5.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Victory Malt (25.0 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 5
4 lbs Amber Liquid Extract (12.5 SRM) Extract 6
1.00 oz Magnum [14.0%] - Boil 60 min Hops 7
0.50 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 8
0.50 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 9
0.50 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 10
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
2.00 oz Amarillo Gold [8.5%] - Dry Hop 3 days Hops 12

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