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I Do IPA 
Extract Recipe
Submitted By: tkshowers (Shared)Members can download and share recipes
| Brewer: Liquid Ass | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 9.6 SRM | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 70.1 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.38 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
| 8.38 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 8.32 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 7 lbs 13.71 oz | Pale Liquid Extract (8.0 SRM) | Extract | 4 |
| 1.40 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
| 0.93 oz | Centennial [10.0%] - Boil 15 min | Hops | 6 |
| 0.47 oz | Centennial [10.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |
| 0.50 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 9 |