Boddington's Clone

All Grain Recipe

Submitted By: CptMidway (Shared)
Members can download and share recipes

Brewer: John Agee
Batch Size: 5.00 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: My Equipment
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Ale (Crisp) (4.0 SRM) Grain 1
8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
4.00 oz Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 3
4.00 oz Honey Malt (25.0 SRM) Grain 4
8.00 oz Lyle's Golden Syrup (0.0 SRM) Extract 5
0.75 oz Fuggles [4.5%] - Boil 60 min Hops 6
0.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
8.00 oz Malto-Dextrine (Boil 60 min) Misc 8
0.25 oz Fuggles [4.5%] - Boil 15 min Hops 9
0.25 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 10
0.25 oz Goldings, East Kent [5.0%] - Steep 5 min Hops 11
1.0 pkgs English Ale (White Labs #WLP002) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine