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Doug's IPA 
Extract Recipe
Submitted By: tkshowers (Shared)Members can download and share recipes
| Brewer: Showers Brewery | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 23.6 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 50.5 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | |
| Est FG: 1.018 SG (4.5° P) | Fermentation: My Aging Profile |
| ABV: 7.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 6 lbs 9.60 oz | Amber Liquid Extract (12.5 SRM) | Extract | 3 |
| 3 lbs 4.80 oz | Pale Liquid Extract (8.0 SRM) | Extract | 4 |
| 1.00 oz | Challenger [7.5%] - Boil 45 min | Hops | 5 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 45 min | Hops | 6 |
| 1.00 oz | Mt. Hood [6.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | British Ale (Wyeast Labs #1098) | Yeast | 8 |