Double Trouble 4.0

Brewer: Daniel Kukuk
Batch Size: 11.00 gal	Style: Saison (16C)
Boil Size: 14.17 gal	Style Guide: BJCP 2008
Color: 5.8 SRM	Equipment: Captain's Brewtopia
Bitterness: 26.4 IBUs	Boil Time: 80 min
Est OG: 1.066 (16.2° P)	Mash Profile: HERMS Slow Ramp
Est FG: 1.002 SG (0.5° P)	Fermentation: Saison Temp Ramp
ABV: 8.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.00 gal	Detroit City Water	Water	1
3.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.60 g	Calcium Chloride (Mash 60 min)	Misc	3
9 lbs	Pilsner (Weyermann) (1.7 SRM)	Grain	4
8 lbs	Michigan Pilsner Malt (3.0 SRM)	Grain	5
2 lbs	Vienna Malt (Avangard) (3.0 SRM)	Grain	6
1 lbs 8.00 oz	White Wheat Malt (2.4 SRM)	Grain	7
8.00 oz	Oats, Flaked (1.0 SRM)	Grain	8
8.00 oz	Rye Malt (4.7 SRM)	Grain	9
0.35 oz	Aztec [11.0%] - First Wort	Hops	10
0.35 oz	Hydra [12.0%] - First Wort	Hops	11
2 lbs 4.00 oz	Sugar, Table (Sucrose) [Boil] (1.0 SRM)	Sugar	12
4.20 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	13
1.90 g	Calcium Chloride (Boil 60 min)	Misc	14
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	15
0.25 oz	Aztec [11.0%] - Boil 10 min	Hops	16
0.25 oz	Hydra [12.0%] - Boil 10 min	Hops	17
2.00 tsp	Yeast Nutrient (Boil 5 min)	Misc	18
1.06 oz	Aztec [7.0%] - Steep 20 min	Hops	19
1.06 oz	Hydra - Great Lakes Hops [10.1%] - Steep 20 min	Hops	20
8 lbs	Raspberry - Red [Primary] (4.0 SRM)	Fruit	21
8.00 oz	Hibiscus (Primary 0 min)	Misc	22
1.0 pkgs	Napoleon (Imperial Yeast #B64)	Yeast	23
1.10 tsp	Gelatin (Secondary 5 hours)	Misc	24

Spilt the batch after primary fermentation and add the raspberry, hibuscus, and dry hops to 5 gallon batch

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