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1 Month Bitter 
Extract Recipe
Submitted By: tkshowers (Shared)Members can download and share recipes
| Brewer: Showers Brewery | |
| Batch Size: 5.00 gal | Style: American IPA (14C) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
| Color: 10.2 SRM | Equipment: My Equipment |
| Bitterness: 70.0 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.0° P) | |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 6.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Munich 10L (Briess) (10.0 SRM) | Grain | 1 |
| 9 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 2 |
| 0.85 oz | Magnum [14.2%] - Boil 60 min | Hops | 3 |
| 0.85 oz | Citra [13.5%] - Boil 10 min | Hops | 4 |
| 0.43 oz | Centennial [9.7%] - Boil 10 min | Hops | 5 |
| 1.28 oz | Simcoe [12.2%] - Boil 5 min | Hops | 6 |
| 1.00 oz | Amarillo Gold [9.3%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |