1 Month Bitter
Extract Recipe
Submitted By: tkshowers (Shared)Members can download and share recipes
Brewer: Showers Brewery | |
Batch Size: 5.00 gal | Style: American IPA (14C) |
Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
Color: 10.2 SRM | Equipment: My Equipment |
Bitterness: 70.0 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.0° P) | |
Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
ABV: 6.6% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Munich 10L (Briess) (10.0 SRM) | Grain | 1 |
9 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 2 |
0.85 oz | Magnum [14.2%] - Boil 60 min | Hops | 3 |
0.85 oz | Citra [13.5%] - Boil 10 min | Hops | 4 |
0.43 oz | Centennial [9.7%] - Boil 10 min | Hops | 5 |
1.28 oz | Simcoe [12.2%] - Boil 5 min | Hops | 6 |
1.00 oz | Amarillo Gold [9.3%] - Boil 0 min | Hops | 7 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |