Wet Hop Pale (Extract) ![](https://beersmithrecipes.com/images/star0.jpg)
Extract Recipe
Submitted By: tkshowers (Shared)
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Brewer: Showers Brewery | |
Batch Size: 5.00 gal | Style: American Pale Ale ( 6A) |
Boil Size: 5.72 gal | Style Guide: BJCP 1999 |
Color: 9.4 SRM | Equipment: My Equipment |
Bitterness: 29.5 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | |
Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
ABV: 5.4% | Taste Rating: 40.0 |
Ingredients
Amount |
Name |
Type |
# |
8.80 oz |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
1 |
8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
2 |
7 lbs |
LME Golden Light (Briess) (4.0 SRM) |
Extract |
3 |
0.50 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
4 |
0.50 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
5 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
1.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
7 |
1.00 oz |
Cascade [5.5%] - Steep 5 min |
Hops |
8 |
2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
2.00 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
10 |
Taste Notes
Light golden color and hoppy, as expected. Enjoyable beer.This Recipe Has Not Been Rated