Wet Hop Pale (Extract) 
Extract Recipe
Submitted By: tkshowers (Shared)
Members can download and share recipes
| Brewer: Showers Brewery | |
| Batch Size: 5.00 gal | Style: American Pale Ale ( 6A) |
| Boil Size: 5.72 gal | Style Guide: BJCP 1999 |
| Color: 9.4 SRM | Equipment: My Equipment |
| Bitterness: 29.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 5.4% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.80 oz |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
1 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
2 |
| 7 lbs |
LME Golden Light (Briess) (4.0 SRM) |
Extract |
3 |
| 0.50 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
| 1.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
7 |
| 1.00 oz |
Cascade [5.5%] - Steep 5 min |
Hops |
8 |
| 2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
| 2.00 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
10 |
Taste Notes
Light golden color and hoppy, as expected. Enjoyable beer.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor