The Craftsman Pale Ale (over hopped)

Brewer: Jesse Wright
Batch Size: 10.00 gal	Style: American Pale Ale ()
Boil Size: 11.66 gal	Style Guide: BJCP 2008
Color: 7.5 SRM	Equipment: Jesse Extract 10gal Brew house
Bitterness: 59.8 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.1° P)
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Single Stage
ABV: 5.1%	Taste Rating: 45.0

Ingredients
Amount	Name	Type	#
1 lbs	Caramel/Crystal Malt - 15L (15.0 SRM)	Grain	1
4 lbs	Extra Light Dry Extract (3.0 SRM)	Dry Extract	2
10 lbs	Ultra light Liquid Extract (8.0 SRM)	Extract	3
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	4
2.50 oz	Cascade [5.5%] - Boil 30 min	Hops	5
2.50 oz	Cascade [5.5%] - Boil 15 min	Hops	6
2.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	7
8.00 oz	Malto-Dextrine (Boil 5 min)	Misc	8
3.00 oz	Amarillo Gold [8.5%] - Steep 10 min	Hops	9
3.00 oz	Amarillo Gold [8.5%] - Dry Hop 4 days	Hops	10
3.00 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	11

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