The Craftsman Pale Ale (over hopped)

Extract Recipe

Submitted By: jessewrightdesign (Shared)
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Brewer: Jesse Wright
Batch Size: 10.00 galStyle: American Pale Ale ()
Boil Size: 11.66 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Jesse Extract 10gal Brew house
Bitterness: 59.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 45.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 15L (15.0 SRM) Grain 1
4 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 2
10 lbs Ultra light Liquid Extract (8.0 SRM) Extract 3
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
2.50 oz Cascade [5.5%] - Boil 30 min Hops 5
2.50 oz Cascade [5.5%] - Boil 15 min Hops 6
2.00 Whirlfloc Tablet (Boil 5 min) Misc 7
8.00 oz Malto-Dextrine (Boil 5 min) Misc 8
3.00 oz Amarillo Gold [8.5%] - Steep 10 min Hops 9
3.00 oz Amarillo Gold [8.5%] - Dry Hop 4 days Hops 10
3.00 oz Simcoe [13.0%] - Dry Hop 4 days Hops 11

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