WheatingBells allgrain 
All Grain Recipe
Submitted By: tkshowers (Shared)
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| Brewer: Colin M. Brougham | |
| Batch Size: 5.00 gal | Style: American Wheat ( 3B) |
| Boil Size: 6.43 gal | Style Guide: BJCP 1999 |
| Color: 5.0 SRM | Equipment: Brew Pot (7.5 gal) and Cooler (48 qt) |
| Bitterness: 24.0 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Oberon Clone Mash |
| Est FG: 1.020 SG (5.0° P) | Fermentation: My Aging Profile |
| ABV: 6.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 0.50 oz |
Hallertauer Hersbrucker [3.5%] - First Wort |
Hops |
4 |
| 0.50 oz |
Saaz [3.5%] - First Wort |
Hops |
5 |
| 1.08 oz |
Hallertauer Hersbrucker [3.5%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Saaz [3.5%] - Boil 15 min |
Hops |
7 |
| 0.50 oz |
Saaz [3.5%] - Steep 7 min |
Hops |
8 |
| 1.0 pkgs |
American Wheat Ale (Wyeast Labs #1010) |
Yeast |
9 |
Notes
OG out of Tun, 1.043, added 2lbs hopped LME. OG out of boil, 1.060. Gravity after 1 week 1.015. Final 1.0010. Turned out excellent, mild citrus, slight bittering hop with almost no finishing hop.This Recipe Has Not Been Rated
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